دورية أكاديمية
The Wisconsin State Laboratory of Hygiene and emerging enteric pathogens.
| العنوان: | The Wisconsin State Laboratory of Hygiene and emerging enteric pathogens. |
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| المؤلفون: | Warshauer D; Wisconsin State Laboratory of Hygiene, 465 Henry Mall, Madison, WI 53706, USA. warshadm@mail.slh.wisc.edu, Monson T, Kurzynski T |
| المصدر: | WMJ : official publication of the State Medical Society of Wisconsin [WMJ] 2003; Vol. 102 (6), pp. 40-4. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: University of Wisconsin School of Medicine and Public Health Country of Publication: United States NLM ID: 9716054 Publication Model: Print Cited Medium: Print ISSN: 1098-1861 (Print) Linking ISSN: 10981861 NLM ISO Abbreviation: WMJ Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2019- : Madison, WI : Milwaukee, WI : University of Wisconsin School of Medicine and Public Health ; Medical College of Wisconsin Original Publication: Madison, WI : State Medical Society of Wisconsin, c1997- |
| مواضيع طبية MeSH: | Food Microbiology* , Hygiene* , Public Health* , Water Microbiology*, Communicable Diseases, Emerging/*epidemiology , Communicable Diseases, Emerging/*microbiology , Gastrointestinal Diseases/*epidemiology , Gastrointestinal Diseases/*microbiology , Laboratories/*organization & administration, Communicable Diseases, Emerging/prevention & control ; Gastrointestinal Diseases/prevention & control ; Humans ; Population Surveillance ; State Government ; Wisconsin/epidemiology |
| مستخلص: | At the turn of the 20th century, typhoid fever was common in Wisconsin, and was a major impetus for the establishment of the Wisconsin State Laboratory of Hygiene (WSLH) in 1903. By the 1940s, typhoid was virtually eliminated in the United States due to public health measures such as disinfection of drinking water, sewage treatment, pasteurization, and shellfish bed sanitation. However, new food and waterborne pathogens have emerged to take the place of Salmonella Typhi. Infections with non-typhoidal Salmonella strains in the United States have increased almost 10-fold since the 1950s. In the last 20 years, the emergence of foodborne pathogens, such as Escherichia coli O157:H7, Cyclospora cayetanensis, Noroviruses (Norwalk-like viruses), Cryptosporidium parvum, Campylobacter jejuni, Yersinia enterocolitica, and multi-drug-resistant Salmonella, has identified a need for accurate laboratory diagnosis of enteric disease and outbreaks. |
| تواريخ الأحداث: | Date Created: 20031209 Date Completed: 20040121 Latest Revision: 20041117 |
| رمز التحديث: | 20221213 |
| PMID: | 14658567 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1098-1861 |
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