دورية أكاديمية
Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
| العنوان: | Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil. |
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| المؤلفون: | Lan Phi NT; Department of Bioresources Science, Faculty of Agriculture, Kochi University, Japan., Nishiyama C, Choi HS, Sawamura M |
| المصدر: | Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2006 Aug; Vol. 70 (8), pp. 1832-8. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Oxford University Press Country of Publication: England NLM ID: 9205717 Publication Model: Print Cited Medium: Print ISSN: 0916-8451 (Print) Linking ISSN: 09168451 NLM ISO Abbreviation: Biosci Biotechnol Biochem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2021- : Oxford : Oxford University Press Original Publication: Tokyo, Japan : Japan Society for Bioscience, Biotechnology, and Agrochemistry, c1992- |
| مواضيع طبية MeSH: | 1-Octanol/*chemistry , Citrus/*chemistry , Fruit/*chemistry , Oils, Volatile/*chemistry , Plant Oils/*chemistry , Terpenes/*chemistry, Chromatography, Gas ; Cold Temperature ; Cyclohexenes ; Gas Chromatography-Mass Spectrometry ; Limonene ; Sensitivity and Specificity |
| مستخلص: | The characteristic aroma compounds of Citrus natsudaidai Hayata essential oil were evaluated by a combination of instrumental and sensory methods. Sixty compounds were identified and quantified, accounting for 94.08% of the total peel oil constituents. Limonene was the most abundant compound (80.68%), followed by gamma-terpinene (5.30%), myrcene (2.25%) and alpha-pinene (1.30%). Nineteen compounds which could not be identified in the original oil were identified in the oxygenated fraction. Myrcene, linalool, alpha-pinene, beta-pinene, limonene, nonanal, gamma-terpinene, germacrene D, and perillyl alcohol were the active aroma components (FD-factor > 3(6)), whereas beta-copaene, cis-sabinene hydrate and 1-octanol were suggested as characteristic aroma compounds, having a Natsudaidai-like aroma in the GC effluent. Three other compounds, heptyl acetate, (E)-limonene oxide and 2,3-butanediol, which each showed a high RFA value (>35) were considered to be important in the reconstruction of the original Natsudaidai oil from pure odor chemicals. The results indicate that 1-octanol was the aroma impact compound of C. natsudaidai Hayata peel oil. |
| المشرفين على المادة: | 0 (Cyclohexenes) 0 (Oils, Volatile) 0 (Plant Oils) 0 (Terpenes) 9MC3I34447 (Limonene) NV1779205D (1-Octanol) |
| تواريخ الأحداث: | Date Created: 20060824 Date Completed: 20061114 Latest Revision: 20181201 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1271/bbb.50705 |
| PMID: | 16926494 |
| قاعدة البيانات: | MEDLINE |
PDF full text from Publisher | تدمد: | 0916-8451 |
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| DOI: | 10.1271/bbb.50705 |