دورية أكاديمية

Mycoflora of maize harvested from Iran and imported maize.

التفاصيل البيبلوغرافية
العنوان: Mycoflora of maize harvested from Iran and imported maize.
المؤلفون: Khosravi AR; Mycology Research Center, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran., Mansouri M, Bahonar AR, Shokri H
المصدر: Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2007 Dec 15; Vol. 10 (24), pp. 4432-7.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Asian Network for Scientific Information Country of Publication: Pakistan NLM ID: 101247723 Publication Model: Print Cited Medium: Print ISSN: 1028-8880 (Print) Linking ISSN: 10288880 NLM ISO Abbreviation: Pak J Biol Sci Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Faisalabad : Asian Network for Scientific Information
مواضيع طبية MeSH: Fungi/*isolation & purification , Zea mays/*microbiology, Ascomycota/isolation & purification ; Aspergillus/isolation & purification ; Brazil ; China ; Cladosporium/isolation & purification ; Food Contamination ; Fungi/classification ; Fusarium/isolation & purification ; Geotrichum/isolation & purification ; Iran ; Penicillium/isolation & purification ; Rhizopus/isolation & purification ; Zea mays/growth & development
مستخلص: The natural occurrence of fungal contamination was evaluated in stored maize in three different agro-ecological zones (Iran, Brazil and China). A total of 45 samples were analyzed and 685 fungal isolates were identified. The most frequent isolated fungi from maize originated from Iran, Brazil and China were Fusarium sp. (17.3, 17.9 and 37.1%), Aspergillus sp. (9.3, 17.4 and 19.7%),Penicillium sp. (5.8, 15.2 and 17.6%), Rhizopus sp. (2.4, 3.2 and 3.5%), Mucor sp. (1.1, 1.6 and 1.3%), Cladosporium sp. (1.6, 1.9 and 1.9%), Alternaria sp. (1.1, 1.6 and 1.3%), Geotrichum sp. (0, 0 and 0.3%), Acromonium sp. (0.5, 0.8 and 0%) and Absidia sp. (0, 0.8 and 0.5%), respectively. Significant difference was observed between the frequency of fungal isolates of Iranian maize and foreign products (p < 0.0005). Maize mycoflora profiles showed that Fusarium verticillioides and Aspergillus flavus prevailed in 30.7 and 13.3% of the samples from China, in 12 and 5.3% of the samples from Iran and 11.7 and 11.5% of the samples from Brazil, respectively. There were significant differences in the frequency of Fusarium verticillioides in Chinese maize with other countries products (p < 0.0005) and that of Aspergillus flavus in Iranian maize with other countries (p < 0.002). The results emphasize that farmers and consumers should be alerted to the danger of fungal contamination in maize.
تواريخ الأحداث: Date Created: 20081220 Date Completed: 20090225 Latest Revision: 20190907
رمز التحديث: 20231215
DOI: 10.3923/pjbs.2007.4432.4437
PMID: 19093507
قاعدة البيانات: MEDLINE
الوصف
تدمد:1028-8880
DOI:10.3923/pjbs.2007.4432.4437