دورية أكاديمية
Microbiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, Canada.
| العنوان: | Microbiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, Canada. |
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| المؤلفون: | Bohaychuk VM; Food Safety Division, Alberta Agriculture and Rural Development, 6909-116 Street, Edmonton, Alberta T6H 4P2, Canada. val.bohaychuk@gov.ab.ca, Checkley SL, Gensler GE, Barrios PR |
| المصدر: | The Canadian veterinary journal = La revue veterinaire canadienne [Can Vet J] 2009 Feb; Vol. 50 (2), pp. 173-8. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Canadian Veterinary Medical Association Country of Publication: Canada NLM ID: 0004653 Publication Model: Print Cited Medium: Internet ISSN: 0008-5286 (Print) Linking ISSN: 00085286 NLM ISO Abbreviation: Can Vet J Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Ottawa : Canadian Veterinary Medical Association Original Publication: Guelph, Ont., Canadian Veterinary Medical Assn. |
| مواضيع طبية MeSH: | Abattoirs*/standards , Consumer Product Safety* , Food Inspection*, Chickens/*microbiology , Food Contamination/*analysis, Alberta/epidemiology ; Animals ; Campylobacter/isolation & purification ; Colony Count, Microbial ; Enterobacteriaceae/isolation & purification ; Escherichia coli/isolation & purification ; Food Microbiology ; Humans ; Hygiene ; Prevalence ; Salmonella/isolation & purification ; Shiga-Toxigenic Escherichia coli/isolation & purification |
| مستخلص: | Studies to determine baseline levels of microbial contaminants and foodborne bacterial pathogens are needed to evaluate the effectiveness of Hazard Analysis Critical Control Point (HACCP) programs, Good Manufacturing/Production Practices, and various interventions. In 2004 and 2005 poultry carcass rinses from provincially inspected abattoirs in Alberta, Canada, were tested to determine the levels of aerobic plate count bacteria, coliform bacteria, and generic Escherichia coli, the prevalence and levels of Campylobacter spp., and the prevalence of Salmonella spp. and Shiga toxin-producing E. coli (STEC). Samples were collected from 3 high volume and 62 low volume abbatoirs. All samples (1296) were positive for aerobic plate count bacteria, with 98.8% of samples having counts of 100 000 or less colony forming units (CFU)/cm2. Coliform bacteria were isolated from 99.7% of the 1296 carcasses and were recovered at levels of < or = 1000 CFU/cm2 for 98.3% of the samples. Generic E. coli were recovered from 99.1% of the 1296 carcasses at levels of < or = 1000 CFU/cm2 for 98.6% of the samples. Seventy five percent of 1234 samples that were tested for Campylobacter were positive; 37.5% of 1295 samples that were tested for Salmonella were positive; and only 2 of 1296 samples tested for STEC were positive (0.15%). |
| References: | J Food Prot. 2003 Sep;66(9):1557-63. (PMID: 14503705) J Food Prot. 2006 May;69(5):1034-9. (PMID: 16715801) J Food Prot. 2007 Aug;70(8):1820-8. (PMID: 17803137) Can J Vet Res. 2007 Jul;71(3):230-5. (PMID: 17695600) J Food Prot. 2007 May;70(5):1080-7. (PMID: 17536664) J Food Prot. 2001 Nov;64(11):1705-10. (PMID: 11726147) J Food Prot. 2006 Dec;69(12):2875-82. (PMID: 17186653) Symp Ser Soc Appl Microbiol. 2001;(30):96S-114S. (PMID: 11422565) |
| تواريخ الأحداث: | Date Created: 20090505 Date Completed: 20090709 Latest Revision: 20211020 |
| رمز التحديث: | 20221213 |
| مُعرف محوري في PubMed: | PMC2629421 |
| PMID: | 19412397 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 0008-5286 |
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