دورية أكاديمية
[Evaluating fatigue resistance effect of health food by near-infrared tissue oximeter].
| العنوان: | [Evaluating fatigue resistance effect of health food by near-infrared tissue oximeter]. |
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| المؤلفون: | Wu J; Graduate School at Shenzhen, Tsinghua University, Shenzhen 518055, China. wuj@sz.tsinghua.edu.cn, Ding HS, Ye DT |
| المصدر: | Guang pu xue yu guang pu fen xi = Guang pu [Guang Pu Xue Yu Guang Pu Fen Xi] 2009 Sep; Vol. 29 (9), pp. 2357-60. |
| نوع المنشور: | Journal Article |
| اللغة: | Chinese |
| بيانات الدورية: | Publisher: Beijing da xue chu ban she Country of Publication: China NLM ID: 9424805 Publication Model: Print Cited Medium: Print ISSN: 1000-0593 (Print) Linking ISSN: 10000593 NLM ISO Abbreviation: Guang Pu Xue Yu Guang Pu Fen Xi Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Beijing : Beijing da xue chu ban she Original Publication: Beijing : Beijing da xue chu ban she, |
| مواضيع طبية MeSH: | Food, Organic* , Oximetry*, Fatigue/*prevention & control, Humans ; Monitoring, Physiologic ; Oxygen Consumption ; Spectroscopy, Near-Infrared |
| مستخلص: | Currently, chronic fatigue syndrome (CFS) seriously affects people's normal living and work. In the present paper, the physiological parameters, such as tissue oxygenation saturation and heart rate, were used to evaluate the subjects' fatigue degree, and the fatigue resistance capsule and coffee were taken as a measure to adjust the fatigue. Human tissue oxygen saturation (rSO2) can be monitored noninvasively and in real time by near infrared spectroscopy (NIRS) based on spatially-resolved spectroscopy. Aiming at those brainworkers who need to work in an office for a long time; two static experiments were designed to evaluate the fatigue degree of the subjects who either take the fatigue resistance capsules/coffee or not. The rSO2 and heart rate (HR) of the subjects in the experiment group and contrast group were measured respectively for fatigue evaluation. This work particularly analyzed the changes in rSO2 in these two groups. The results show that the rSO2 of subjects in the experiment group evidently increased compared to that in the contrast group when the subjects took the fatigue resistance capsule or coffee, thereby show that the health food can reduce the fatigue to a certain extent. |
| تواريخ الأحداث: | Date Created: 20091203 Date Completed: 20150708 Latest Revision: 20181201 |
| رمز التحديث: | 20240628 |
| PMID: | 19950628 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1000-0593 |
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