دورية أكاديمية
[Ambient air pollution with flour dust at the sites of baking and macaroni enterprises].
| العنوان: | [Ambient air pollution with flour dust at the sites of baking and macaroni enterprises]. |
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| المؤلفون: | Tepikina LA, Safiulin AA, Shipulina ZV, Volokhova LT, Kariakina AB, L'vova LS |
| المصدر: | Gigiena i sanitariia [Gig Sanit] 2010 Sep-Oct (5), pp. 22-4. |
| نوع المنشور: | Comparative Study; English Abstract; Journal Article |
| اللغة: | Russian |
| بيانات الدورية: | Publisher: Izdatelstvo Meditsina Country of Publication: Russia (Federation) NLM ID: 0412700 Publication Model: Print Cited Medium: Print ISSN: 0016-9900 (Print) Linking ISSN: 00169900 NLM ISO Abbreviation: Gig Sanit Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Moskva : Izdatelstvo Meditsina Original Publication: Moskva, Meditsina [etc.] |
| مواضيع طبية MeSH: | Flour* , Food Industry*, Dust/*analysis , Environmental Monitoring/*methods , Occupational Diseases/*epidemiology , Occupational Exposure/*analysis, Epidemiological Monitoring ; Humans ; Incidence ; Occupational Exposure/adverse effects ; Russia/epidemiology |
| مستخلص: | Ambient air pollution with flour dust (FD) and microorganisms, including microscopic fungi, was studied; the single concentrations of FD under emission plumes were 0.12-0.17 mg/m3; the total content of mould, field, and storage fungi was 700 +/- 30, 671 +/- 19, and 29 +/- 3, respectively. The maximum allowable concentrations for FD were ascertained; the equal ones were the maximum single concentration of 1.0; the daily average concentration was 0.4 mg/m3; hazard class IV; the limiting hazard index was their resorptive activity. |
| المشرفين على المادة: | 0 (Dust) |
| تواريخ الأحداث: | Date Created: 20110224 Date Completed: 20110607 Latest Revision: 20121115 |
| رمز التحديث: | 20231215 |
| PMID: | 21341487 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 0016-9900 |
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