دورية أكاديمية
Control of ochratoxin A production in grapes.
العنوان: | Control of ochratoxin A production in grapes. |
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المؤلفون: | Ponsone ML; Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico, Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta Nacional 601, (5800) Río Cuarto, Córdoba, Argentina. lponsone@exa.unrc.edu.ar, Chiotta ML, Palazzini JM, Combina M, Chulze S |
المصدر: | Toxins [Toxins (Basel)] 2012 May; Vol. 4 (5), pp. 364-72. Date of Electronic Publication: 2012 May 14. |
نوع المنشور: | Journal Article; Review |
اللغة: | English |
بيانات الدورية: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE |
أسماء مطبوعة: | Original Publication: Basel : MDPI |
مواضيع طبية MeSH: | Food Contamination/*prevention & control , Ochratoxins/*metabolism , Vitis/*metabolism, Antioxidants/pharmacology ; Fungicides, Industrial/pharmacology ; Pest Control, Biological |
مستخلص: | Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible. Prevention through pre-harvest management is the best method for controlling mycotoxin contamination. However, in the case that the contamination occurs after this stage, the hazards associated with OTA must be managed through post-harvest strategies. Due to the increasing number of fungal strains resistant to chemical fungicides and the impact of these pesticides on the environment and human health, maximum levels of chemical residues have been regulated in many products. Alternative methods are necessary to substitute or complement treatments with fungicides to control fungi under field or storage conditions. Yeasts are considered one of the most potent biocontrol agents due to their biology and non-toxic properties. Epiphytic yeasts are the major component of the microbial community on the surface of grape berries and they are evolutionarily adapted to this ecological niche. Nowadays, several yeast species included in different genera are considered as potential biocontrol agents to control both, growth of ochratoxigenic Aspergillus species and OTA accumulation. |
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فهرسة مساهمة: | Keywords: Ochratoxin A; biological control; fungicides; prevention strategies |
المشرفين على المادة: | 0 (Antioxidants) 0 (Fungicides, Industrial) 0 (Ochratoxins) 1779SX6LUY (ochratoxin A) |
تواريخ الأحداث: | Date Created: 20120711 Date Completed: 20121127 Latest Revision: 20240318 |
رمز التحديث: | 20240318 |
مُعرف محوري في PubMed: | PMC3386636 |
DOI: | 10.3390/toxins4050364 |
PMID: | 22778906 |
قاعدة البيانات: | MEDLINE |
تدمد: | 2072-6651 |
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DOI: | 10.3390/toxins4050364 |