دورية أكاديمية
أعرض في EDS

Control of ochratoxin A production in grapes.

التفاصيل البيبلوغرافية
العنوان: Control of ochratoxin A production in grapes.
المؤلفون: Ponsone ML; Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas, Físico, Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta Nacional 601, (5800) Río Cuarto, Córdoba, Argentina. lponsone@exa.unrc.edu.ar, Chiotta ML, Palazzini JM, Combina M, Chulze S
المصدر: Toxins [Toxins (Basel)] 2012 May; Vol. 4 (5), pp. 364-72. Date of Electronic Publication: 2012 May 14.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel : MDPI
مواضيع طبية MeSH: Food Contamination/*prevention & control , Ochratoxins/*metabolism , Vitis/*metabolism, Antioxidants/pharmacology ; Fungicides, Industrial/pharmacology ; Pest Control, Biological
مستخلص: Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete OTA removal from foods and feedstuffs is not feasible. Prevention through pre-harvest management is the best method for controlling mycotoxin contamination. However, in the case that the contamination occurs after this stage, the hazards associated with OTA must be managed through post-harvest strategies. Due to the increasing number of fungal strains resistant to chemical fungicides and the impact of these pesticides on the environment and human health, maximum levels of chemical residues have been regulated in many products. Alternative methods are necessary to substitute or complement treatments with fungicides to control fungi under field or storage conditions. Yeasts are considered one of the most potent biocontrol agents due to their biology and non-toxic properties. Epiphytic yeasts are the major component of the microbial community on the surface of grape berries and they are evolutionarily adapted to this ecological niche. Nowadays, several yeast species included in different genera are considered as potential biocontrol agents to control both, growth of ochratoxigenic Aspergillus species and OTA accumulation.
References: J Appl Microbiol. 2005;99(3):682-91. (PMID: 16108810)
J Agric Food Chem. 2007 Aug 8;55(16):6807-12. (PMID: 17625875)
Annu Rev Phytopathol. 2002;40:411-41. (PMID: 12147766)
Int J Food Microbiol. 2009 Nov 30;136(1):133-6. (PMID: 19744738)
Int J Food Microbiol. 2006 Apr 25;108(2):204-9. (PMID: 16443300)
Int J Food Microbiol. 2002 Dec 15;79(3):213-5. (PMID: 12371656)
Sci Total Environ. 2007 Dec 15;388(1-3):16-23. (PMID: 17920659)
J Food Prot. 2009 Sep;72(9):2006-16. (PMID: 19777908)
Int J Food Microbiol. 2011 Nov 15;151(1):70-7. (PMID: 21893359)
Plant Dis. 1999 Sep;83(9):839-844. (PMID: 30841042)
J Chromatogr. 1987 Mar 27;391(1):315-20. (PMID: 3584327)
Phytopathology. 1998 May;88(5):472-6. (PMID: 18944929)
Mycopathologia. 2007 Nov;164(5):241-8. (PMID: 17874203)
Int J Food Microbiol. 2002 Dec 15;79(3):203-11. (PMID: 12371655)
Int J Food Microbiol. 2004 Mar 1;91(2):185-94. (PMID: 14996462)
Int J Food Microbiol. 2007 Nov 1;119(3):230-5. (PMID: 17765991)
Food Addit Contam. 2006 Oct;23(10):1021-9. (PMID: 16982524)
فهرسة مساهمة: Keywords: Ochratoxin A; biological control; fungicides; prevention strategies
المشرفين على المادة: 0 (Antioxidants)
0 (Fungicides, Industrial)
0 (Ochratoxins)
1779SX6LUY (ochratoxin A)
تواريخ الأحداث: Date Created: 20120711 Date Completed: 20121127 Latest Revision: 20240318
رمز التحديث: 20240318
مُعرف محوري في PubMed: PMC3386636
DOI: 10.3390/toxins4050364
PMID: 22778906
قاعدة البيانات: MEDLINE
الوصف
تدمد:2072-6651
DOI:10.3390/toxins4050364