دورية أكاديمية
The antioxidant activity of coumarins and flavonoids.
العنوان: | The antioxidant activity of coumarins and flavonoids. |
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المؤلفون: | Bubols GB; Toxicology Laboratory, Department of Clinical and Toxicological Analysis, Pharmacy School, Federal University of Rio Grande do Sul. Av. Ipiranga 2752. CEP 90610- 000. Porto Alegre, RS, Brazil., Vianna Dda R, Medina-Remon A, von Poser G, Lamuela-Raventos RM, Eifler-Lima VL, Garcia SC |
المصدر: | Mini reviews in medicinal chemistry [Mini Rev Med Chem] 2013 Mar; Vol. 13 (3), pp. 318-34. |
نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't; Review |
اللغة: | English |
بيانات الدورية: | Publisher: Bentham Science Publishers Country of Publication: Netherlands NLM ID: 101094212 Publication Model: Print Cited Medium: Internet ISSN: 1875-5607 (Electronic) Linking ISSN: 13895575 NLM ISO Abbreviation: Mini Rev Med Chem Subsets: MEDLINE |
أسماء مطبوعة: | Original Publication: Hilversum, The Netherlands; Boca Raton, FL : Bentham Science Publishers, c2001- |
مواضيع طبية MeSH: | Antioxidants/*pharmacology , Coumarins/*pharmacology , Flavonoids/*pharmacology, Antioxidants/chemistry ; Coumarins/chemistry ; Flavonoids/chemistry ; Structure-Activity Relationship |
مستخلص: | Coumarins and flavonoids are heterocyclic molecules that have been associated with beneficial effects on human health, such as reducing the risk of cancer, diabetes, cardiovascular and brain diseases. These effects are thought to be related to the radical scavenging effect, due to their antioxidant activities, along with other possible mechanisms, such as anti-inflammatory properties and interaction with several enzymes. Over the past two decades, there have been an increasing number of publications on coumarins and flavonoids, which demonstrate the importance of understanding the chemistry behind the antioxidant activities of both natural and synthesized compounds, considering the benefits from their dietary ingestion as well as pharmacological use. This work aims to review the antioxidant effects of coumarin and flavonoid molecules in humans and the structural aspects that contribute to these effects. |
المشرفين على المادة: | 0 (Antioxidants) 0 (Coumarins) 0 (Flavonoids) |
تواريخ الأحداث: | Date Created: 20120811 Date Completed: 20130812 Latest Revision: 20190918 |
رمز التحديث: | 20221213 |
DOI: | 10.2174/138955713804999775 |
PMID: | 22876957 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1875-5607 |
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DOI: | 10.2174/138955713804999775 |