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Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.

التفاصيل البيبلوغرافية
العنوان: Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
المؤلفون: Dhaneesh KV; Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamil Nadu, India. dhanee121@gmail.com, Noushad KM, Kumar TT
المصدر: PloS one [PLoS One] 2012; Vol. 7 (9), pp. e45439. Date of Electronic Publication: 2012 Sep 21.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
أسماء مطبوعة: Original Publication: San Francisco, CA : Public Library of Science
مواضيع طبية MeSH: Nutritive Value*, Fishes/*metabolism , Seafood/*analysis, Animals ; Fatty Acids/metabolism ; Fatty Acids, Omega-3/metabolism ; Fatty Acids, Omega-6/metabolism ; Fatty Acids, Unsaturated/metabolism ; India
مستخلص: Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was carried out to find out the nutritional composition of commonly available fishes in Agatti Island water of Lakshadweep Sea. Protein, carbohydrate, lipid, ash, vitamin, amino acid and fatty acid composition in the muscle of ten edible fish species were studied. Proximate analysis revealed that the protein, carbohydrate, lipid and ash contents were high in Thunnus albacares (13.69%), Parupeneus bifasciatus (6.12%), Hyporhamphus dussumieri (6.97%) and T. albacares (1.65%), respectively. Major amino acids were lysine, leucine and methionine, registering 2.84-4.56%, 2.67-4.18% and 2.64-3.91%, respectively. Fatty acid compositions ranged from 31.63% to 38.97% saturated (SFA), 21.99-26.30% monounsaturated (MUFAs), 30.32-35.11% polyunsaturated acids (PUFAs) and 2.86-7.79% branched fatty acids of the total fatty acids. The ω-3 and ω-6 PUFAs were ranged 13.05-21.14% and 6.88-9.82% of the total fatty acids, respectively. Hence, the fishes of Lakshadweep Sea are highly recommended for consumption, since these fishes are highly enriched with nutrition. The results can be used as a baseline data for comparing the various nutritional profiles of fishes in future.
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المشرفين على المادة: 0 (Fatty Acids)
0 (Fatty Acids, Omega-3)
0 (Fatty Acids, Omega-6)
0 (Fatty Acids, Unsaturated)
تواريخ الأحداث: Date Created: 20121003 Date Completed: 20130225 Latest Revision: 20240318
رمز التحديث: 20240318
مُعرف محوري في PubMed: PMC3448644
DOI: 10.1371/journal.pone.0045439
PMID: 23029011
قاعدة البيانات: MEDLINE
الوصف
تدمد:1932-6203
DOI:10.1371/journal.pone.0045439