التفاصيل البيبلوغرافية
| العنوان: |
Methicillin-resistant staphylococci: implications for our food supply? |
| المؤلفون: |
Doyle ME; Food Research Institute, Madison, WI, USA. medoyle@wisc.edu, Hartmann FA, Lee Wong AC |
| المصدر: |
Animal health research reviews [Anim Health Res Rev] 2012 Dec; Vol. 13 (2), pp. 157-80. |
| نوع المنشور: |
Journal Article; Research Support, Non-U.S. Gov't; Review |
| اللغة: |
English |
| بيانات الدورية: |
Publisher: CABI Pub Country of Publication: England NLM ID: 101083072 Publication Model: Print Cited Medium: Internet ISSN: 1475-2654 (Electronic) Linking ISSN: 14662523 NLM ISO Abbreviation: Anim Health Res Rev Subsets: MEDLINE |
| أسماء مطبوعة: |
Original Publication: Wallingford, UK ; New York : CABI Pub., c2000- |
| مواضيع طبية MeSH: |
Food Supply/*standards , Foodborne Diseases/*epidemiology , Foodborne Diseases/*microbiology , Meat/*microbiology , Methicillin-Resistant Staphylococcus aureus/*isolation & purification , Staphylococcal Infections/*epidemiology, Animals ; Enterotoxins/biosynthesis ; Epidemics ; Food Microbiology ; Humans ; Methicillin-Resistant Staphylococcus aureus/metabolism ; Staphylococcal Infections/microbiology ; United States/epidemiology |
| مستخلص: |
Food-borne intoxication, caused by heat-stable enterotoxins produced by Staphylococcus aureus, causes over 240,000 cases of food-borne illness in the United States annually. Other staphylococci commonly associated with animals may also produce these enterotoxins. Foods may be contaminated by infected food handlers during slaughter and processing of livestock or by cross-contamination during food preparation. S. aureus also causes a variety of mild to severe skin and soft tissue infections in humans and other animals. Antibiotic resistance is common in staphylococci. Hospital-associated (HA) S. aureus are resistant to numerous antibiotics, with methicillin-resistant S. aureus (MRSA) presenting significant challenges in health care facilities for over 40 years. During the mid-1990s new human MRSA strains developed outside of hospitals and were termed community-associated (CA). A few years later, MRSA was isolated from horses and methicillin resistance was detected in Staphylococcus intermedius/pseudintermedius from dogs and cats. In 2003, a livestock-associated (LA) MRSA strain was first detected in swine. These methicillin-resistant staphylococci pose additional food safety and occupational health concerns. MRSA has been detected in a small percentage of retail meat and raw milk samples indicating a potential risk for food-borne transmission of MRSA. Persons working with animals or handling meat products may be at increased risk for antibiotic-resistant infections. This review discusses the scope of the problem of methicillin-resistant staphylococci and some strategies for control of these bacteria and prevention of illness. |
| المشرفين على المادة: |
0 (Enterotoxins) |
| تواريخ الأحداث: |
Date Created: 20121221 Date Completed: 20130409 Latest Revision: 20220409 |
| رمز التحديث: |
20221213 |
| DOI: |
10.1017/S1466252312000187 |
| PMID: |
23253164 |
| قاعدة البيانات: |
MEDLINE |
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