دورية أكاديمية
أعرض في EDS

Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models.

التفاصيل البيبلوغرافية
العنوان: Studies on moisture sorption isotherms for osmotically dehydrated papaya cubes and verification of selected models.
المؤلفون: Jain SK; Department of Processing and Food Engineering, College of Technology and Engineering, MPUAT, Udaipur, 313 001 India., Verma RC, Sharma GP, Jain HK
المصدر: Journal of food science and technology [J Food Sci Technol] 2010 Jun; Vol. 47 (3), pp. 343-6. Date of Electronic Publication: 2010 Jul 29.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
أسماء مطبوعة: Publication: 2010- : New Delhi : Springer (India)
Original Publication: Mysore : Association Of Food Scientists And Technologists
مستخلص: The water desorption properties of osmotically dehydrated papaya cubes at various temperatures were studied by fitting experimental isotherms in Henderson, Oswin, Chen and Clayton and Kuhn equations having 2 parameters and Henderson and Oswin equations were modified to describe the temperature dependence of isotherm data. Oswin equation was useful to predict the equilibrium moisture content values for use in determining the effective moisture diffusion coefficient during subsequent air drying process.
فهرسة مساهمة: Keywords: Air drying; Desorption isotherms; Diffusion coefficient; Equilibrium moisture content; Osmotic dehydration; Papaya cubes
تواريخ الأحداث: Date Created: 20130411 Date Completed: 20130411 Latest Revision: 20211021
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC3551034
DOI: 10.1007/s13197-010-0056-7
PMID: 23572650
قاعدة البيانات: MEDLINE
الوصف
تدمد:0022-1155
DOI:10.1007/s13197-010-0056-7