دورية أكاديمية

The effects of dopamine on root growth and enzyme activity in soybean seedlings.

التفاصيل البيبلوغرافية
العنوان: The effects of dopamine on root growth and enzyme activity in soybean seedlings.
المؤلفون: Guidotti BB; Laboratory of Plant Biochemistry; Department of Biochemistry; State University of Maringá; Maringá, PR Brazil., Gomes BR, Siqueira-Soares Rde C, Soares AR, Ferrarese-Filho O
المصدر: Plant signaling & behavior [Plant Signal Behav] 2013 Sep; Vol. 8 (9). Date of Electronic Publication: 2013 Jun 24.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Taylor & Francis Country of Publication: United States NLM ID: 101291431 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-2324 (Electronic) Linking ISSN: 15592316 NLM ISO Abbreviation: Plant Signal Behav Subsets: MEDLINE
أسماء مطبوعة: Publication: 2015- : Philadelphia, PA : Taylor & Francis
Original Publication: Georgetown, TX : Landes Bioscience
مواضيع طبية MeSH: Dopamine/*pharmacology , Plant Roots/*enzymology , Plant Roots/*growth & development , Seedlings/*enzymology , Glycine max/*enzymology , Glycine max/*growth & development, Biomass ; Cell Survival/drug effects ; Lignin/metabolism ; Plant Roots/anatomy & histology ; Plant Roots/drug effects ; Seedlings/drug effects ; Seedlings/growth & development ; Glycine max/drug effects
مستخلص: In the present study, we investigated the effects of dopamine, an allelochemical exuded from the velvetbean (Mucuna pruriens L DC. var utilis), on the growth and cell viability of soybean (Glycine max L. Merrill) roots. We analyzed the effects of dopamine on superoxide dismutase, phenylalanine ammonia-lyase and cell wall-bound peroxidase activities as well as its effects on lignin contents in the roots. Three-day-old seedlings were cultivated in half-strength Hoagland nutrient solution (pH 6.0), without or with 0.25 to 1.0 mM dopamine, in a growth chamber (25°C, 12L:12D photoperiod, irradiance of 280 μmol m(-2) s(-1)) for 24 h. In general, the length, fresh weight and dry weight of roots, cell viability, PAL and POD activities decreased, while SOD activities increased after dopamine treatment. The content of lignin was not altered. The data demonstrate the susceptibility of soybean to dopamine and reinforce the role of this catecholamine as a strong allelochemical. The results also suggest that dopamine-induced inhibition in soybean roots is not related to the production of lignin, but may be related to damage caused by reactive oxygen species.
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فهرسة مساهمة: Keywords: allelopathy; dopamine; lignin; peroxidase; phenolic compounds; phenylalanine ammonia-lyase; root growth; soybean; superoxide dismutase
المشرفين على المادة: 9005-53-2 (Lignin)
VTD58H1Z2X (Dopamine)
تواريخ الأحداث: Date Created: 20130711 Date Completed: 20140617 Latest Revision: 20231213
رمز التحديث: 20231215
مُعرف محوري في PubMed: PMC4002588
DOI: 10.4161/psb.25477
PMID: 23838960
قاعدة البيانات: MEDLINE
الوصف
تدمد:1559-2324
DOI:10.4161/psb.25477