دورية أكاديمية
أعرض في EDS

Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance.

التفاصيل البيبلوغرافية
العنوان: Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance.
المؤلفون: Mantilla SP; Universidade Federal Fluminense, Departamento de Tecnologia de Alimentos , Niterói, RJ , Brasil., Santos EB, de Freitas MQ, de Carvalho Vital H, Mano SB, Franc RM
المصدر: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2012 Oct; Vol. 43 (4), pp. 1385-93. Date of Electronic Publication: 2012 Jun 01.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1517-8382 (Print) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: PubMed not MEDLINE
أسماء مطبوعة: Publication: 2019- : Switzerland, AG : Springer International Publishing
Original Publication: Rio de Janeiro, RJ, Brasil : Sociedade Brasileira de Microbiologia
مستخلص: In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO2/20% N2 or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacterial growth were performed in order to determine the sanitary quality of the samples. It has been found that irradiation, used in combination with modified atmosphere packaging, can double the shelf life of refrigerated poultry breast fillets by reducing the populations of aerobic mesophilic and psychrotrophic bacteria, enterobacteria, coliforms, Listeria spp. and Aeromonas spp., without significantly modifying its color or its overall appearance, the lactic acid bacteria being the most resistant to exposure to radiation and carbon dioxide.
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فهرسة مساهمة: Keywords: Irradiation; modified atmosphere; poultry breast; sensory acceptance
تواريخ الأحداث: Date Created: 20130914 Date Completed: 20130913 Latest Revision: 20240318
رمز التحديث: 20240318
مُعرف محوري في PubMed: PMC3769031
DOI: 10.1590/S1517-838220120004000020
PMID: 24031967
قاعدة البيانات: MEDLINE
الوصف
تدمد:1517-8382
DOI:10.1590/S1517-838220120004000020