دورية أكاديمية
Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance.
العنوان: | Refrigerated poultry breast fillets packed in modified atmosphere and irradiated: bacteriological evaluation, shelf life and sensory acceptance. |
---|---|
المؤلفون: | Mantilla SP; Universidade Federal Fluminense, Departamento de Tecnologia de Alimentos , Niterói, RJ , Brasil., Santos EB, de Freitas MQ, de Carvalho Vital H, Mano SB, Franc RM |
المصدر: | Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2012 Oct; Vol. 43 (4), pp. 1385-93. Date of Electronic Publication: 2012 Jun 01. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Springer International Publishing Country of Publication: Brazil NLM ID: 101095924 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1517-8382 (Print) Linking ISSN: 15178382 NLM ISO Abbreviation: Braz J Microbiol Subsets: PubMed not MEDLINE |
أسماء مطبوعة: | Publication: 2019- : Switzerland, AG : Springer International Publishing Original Publication: Rio de Janeiro, RJ, Brasil : Sociedade Brasileira de Microbiologia |
مستخلص: | In the present study the effects on shelf life and sensory acceptance of gamma-irradiated refrigerated poultry breast fillets subjected to modified atmosphere packaging (80% CO2/20% N2 or vacuum) were investigated. After irradiation with 2 kGy, sensory acceptance tests and monitoring of bacterial growth were performed in order to determine the sanitary quality of the samples. It has been found that irradiation, used in combination with modified atmosphere packaging, can double the shelf life of refrigerated poultry breast fillets by reducing the populations of aerobic mesophilic and psychrotrophic bacteria, enterobacteria, coliforms, Listeria spp. and Aeromonas spp., without significantly modifying its color or its overall appearance, the lactic acid bacteria being the most resistant to exposure to radiation and carbon dioxide. |
References: | Int J Food Microbiol. 1994 Nov;23(3-4):277-94. (PMID: 7873331) Poult Sci. 2008 Oct;87(10):2140-5. (PMID: 18809878) J Appl Bacteriol. 1987 Jun;62(6):479-90. (PMID: 3305458) Food Microbiol. 2008 Jun;25(4):575-81. (PMID: 18456112) J Food Prot. 2006 May;69(5):1126-33. (PMID: 16715814) Food Microbiol. 2008 May;25(3):509-17. (PMID: 18355676) Meat Sci. 2005 May;70(1):189-95. (PMID: 22063296) Poult Sci. 2002 Jun;81(6):896-903. (PMID: 12079059) Z Lebensm Unters Forsch. 1996 Jan;202(1):60-2. (PMID: 8717095) Meat Sci. 2002 Jan;60(1):25-33. (PMID: 22063102) J Food Prot. 1997 Jul;60(7):761-770. (PMID: 31026886) |
فهرسة مساهمة: | Keywords: Irradiation; modified atmosphere; poultry breast; sensory acceptance |
تواريخ الأحداث: | Date Created: 20130914 Date Completed: 20130913 Latest Revision: 20240318 |
رمز التحديث: | 20240318 |
مُعرف محوري في PubMed: | PMC3769031 |
DOI: | 10.1590/S1517-838220120004000020 |
PMID: | 24031967 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1517-8382 |
---|---|
DOI: | 10.1590/S1517-838220120004000020 |