التفاصيل البيبلوغرافية
| العنوان: |
[Training for female shellfish gatherers on food safety and worker's health: an experience in the community of Ilha do Paty, Brazil]. |
| عنوان ترانسليتريتد: |
Formação para marisqueiras em segurança de alimentos e saúde do trabalhador: uma experiência na comunidade de Ilha do Paty, Bahia, Brasil. |
| المؤلفون: |
da Nóbrega GS, Cardoso Rde C, Furtunato DM, Góes JÂ, Ferreira TC, Santos MD, Santos SM |
| المصدر: |
Ciencia & saude coletiva [Cien Saude Colet] 2014 May; Vol. 19 (5), pp. 1561-71. |
| نوع المنشور: |
English Abstract; Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: |
Portuguese |
| بيانات الدورية: |
Publisher: Associação Brasileira de Pós-Graduação em Saúde Coletiva Country of Publication: Brazil NLM ID: 9713483 Publication Model: Print Cited Medium: Internet ISSN: 1678-4561 (Electronic) Linking ISSN: 14138123 NLM ISO Abbreviation: Cien Saude Colet Subsets: MEDLINE |
| أسماء مطبوعة: |
Original Publication: Rio de Janeiro : Associação Brasileira de Pós-Graduação em Saúde Coletiva, [1996]- |
| مواضيع طبية MeSH: |
Food Handling* , Food Safety* , Health Education* , Shellfish*, Occupational Health/*education, Brazil ; Female ; Humans |
| مستخلص: |
This study describes an experience in the training of female shellfish gatherers in the fishing community in Ilha do Paty, São Francisco do Conde, within the context of actions to promote health and food safety. This is an intervention study with planning of activities by a multidisciplinary team. The activities were developed in five stages: survey of topics of interest; awareness; female shellfish gatherers' work routine; teaching of best practices in the processing of shellfish; and group conversation. The methodologies included exposure through dialogue, group dynamics, workshops, theater, work with images, directed activities and the distribution of educational materials. At the end, an evaluation by the participants regarding the different aspects was conducted. Overall there was satisfaction among the audience for most indicators, which may relate to both the use of audiovisual resources and strategies that permitted the exchange of experiences regarding the recognition of the importance of training by the target audience. The experiment demonstrates the potential of developing educational activities with the fishing communities, with results that contribute to the bolstering of the local supply chain, with the promotion of food safety and occupational health. |
| تواريخ الأحداث: |
Date Created: 20140605 Date Completed: 20150924 Latest Revision: 20190907 |
| رمز التحديث: |
20231215 |
| DOI: |
10.1590/1413-81232014195.03772013 |
| PMID: |
24897221 |
| قاعدة البيانات: |
MEDLINE |
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