دورية أكاديمية
Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg.
| العنوان: | Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg. |
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| المؤلفون: | da Silva Bomfim N; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Nakassugi LP; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Faggion Pinheiro Oliveira J; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Kohiyama CY; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Mossini SAG; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Grespan R; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Nerilo SB; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Mallmann CA; Laboratory of Mycotoxicological Analysis, Federal University of Santa Maria, Santa Maria 97105-900, Brazil., Alves Abreu Filho B; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil., Machinski M Jr; Department of Basic Health Sciences, State University of Maringa, Maringa 87020-900, Brazil. Electronic address: mmjunior@uem.br. |
| المصدر: | Food chemistry [Food Chem] 2015 Jan 01; Vol. 166, pp. 330-336. Date of Electronic Publication: 2014 Jun 14. |
| نوع المنشور: | Journal Article; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| مواضيع طبية MeSH: | Antifungal Agents/*chemistry , Fumonisins/*analysis , Fusarium/*drug effects , Oils, Volatile/*chemistry , Rosmarinus/*chemistry |
| مستخلص: | The chemical composition of Rosmarinus officinalis L. essential oil (REO) was analysed by gas chromatography-mass spectrometry and nuclear magnetic resonance spectroscopy. The main compounds of the REO were 1.8 cineole (52.2%), camphor (15.2%) and α-pinene (12.4%). The mycelial growth of Fusarium verticillioides (Sacc.) Nirenberg was reduced significantly by 150 μg/mL of REO. Significant microscopic morphological changes were visualised, such as the rupture of the cell wall and the leakage of cytoplasm at 300 μg/mL of REO. At lower concentrations of REO, the effects on the production of ergosterol and the biomass of mycelium varied, as did the effects on the production of fumonisins, but at ≥300 μg/mL of REO, these processes were significantly inhibited, showing the effectiveness of the REO as an antifungal agent. The results suggested that the REO acts against F. verticillioides by disrupting the cell wall and causing the loss of cellular components, subsequently inhibiting the production of fumonisins and ergosterol. (Copyright © 2014 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Antifungal; Ergosterol; Fumonisins; Fusarium verticillioides; Rosemary essential oil |
| المشرفين على المادة: | 0 (Antifungal Agents) 0 (Fumonisins) 0 (Oils, Volatile) |
| تواريخ الأحداث: | Date Created: 20140724 Date Completed: 20151208 Latest Revision: 20200812 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1016/j.foodchem.2014.06.019 |
| PMID: | 25053064 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2014.06.019 |