دورية أكاديمية
Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.).
| العنوان: | Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.). |
|---|---|
| المؤلفون: | Moirangthem SS; Department of Horticulture, Assam Agricultural University, Jorhat, Assam 785013 India., Gogoi S; Department of Horticulture, Assam Agricultural University, Jorhat, Assam 785013 India., Thongbam PD; Division of Plant Breeding, ICAR Research Complex for NEH Region, Umiam, Meghalaya 793103 India., Ramya KT; Division of Plant Breeding, ICAR Research Complex for NEH Region, Umiam, Meghalaya 793103 India., Fiyaz RA; Division of Plant Breeding, ICAR Research Complex for NEH Region, Umiam, Meghalaya 793103 India., Pandey DS; Division of Plant Breeding, ICAR Research Complex for NEH Region, Umiam, Meghalaya 793103 India. |
| المصدر: | Journal of food science and technology [J Food Sci Technol] 2014 Sep; Vol. 51 (9), pp. 1974-81. Date of Electronic Publication: 2012 Mar 30. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Publication: 2010- : New Delhi : Springer (India) Original Publication: Mysore : Association Of Food Scientists And Technologists |
| مستخلص: | Capsicum species are not only cultivated as vegetable and condiment crop but are also incorporated into a number of medicinal preparations in the ancient literature around the world. 'Naga chilli' or 'Bhoot Jolokia' (Capsicum chinense Jacq.) is a chilli variety indigenous to the northeast region of India and has been recognized as one of the hottest chilli in the world. It has also been used conventionally in treating various human ailments since time immemorial by the indigenous people of the northeast India. Capsaicin and dihydrocapsaicin are the two major members of the so-called capsaicinoid family, which includes other minor analogues, and usually account for at least 90 % of the pungency trait in chilli fruits. In the present study, determination of Capsaicinoid content of Bhoot Jolokia (Capsicum chinense Jacq.) under different sowing time and spacing was done. In the Scoville Organoleptic test, the highest Scoville Heat Unit (SHU) value was found in September 15 sowing fruits and the lowest in the February 15 sowing fruits. Fruit produced from spacing 105 cm × 105 cm showed highest Scoville Heat Unit. In High Performance Liquid Chromatography analysis, highest amount of capsaicinoid was also found in September 15 sowing while fruits produced from spacing 105 cm × 105 cm showed highest amount of capsaicinoid. Identification of Nordihydrocapsaicin, Capsaicin and Dihydrocapsaicin was done by comparing the retention time of sample with those of standard. |
| References: | Prostaglandins Leukot Essent Fatty Acids. 2000 Feb;62(2):107-10. (PMID: 10780875) J Agric Food Chem. 2005 Nov 16;53(23):9172-81. (PMID: 16277419) Cancer Res. 2006 Mar 15;66(6):3222-9. (PMID: 16540674) Crit Rev Food Sci Nutr. 1991;29(6):435-74. (PMID: 2039598) |
| فهرسة مساهمة: | Keywords: Bhoot Jolokia; Capsaicinoid; HPLC; Hottest chilli; Planting time; Spacing |
| تواريخ الأحداث: | Date Created: 20140906 Date Completed: 20140905 Latest Revision: 20211021 |
| رمز التحديث: | 20231215 |
| مُعرف محوري في PubMed: | PMC4152481 |
| DOI: | 10.1007/s13197-012-0684-1 |
| PMID: | 25190853 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 0022-1155 |
|---|---|
| DOI: | 10.1007/s13197-012-0684-1 |