دورية أكاديمية
أعرض في EDS

Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults.

التفاصيل البيبلوغرافية
العنوان: Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults.
المؤلفون: Barnes TL; 1Division of Epidemiology & Community Health,School of Public Health,University of Minnesota,Twin Cities,Minneapolis,MN 55454,USA., French SA; 1Division of Epidemiology & Community Health,School of Public Health,University of Minnesota,Twin Cities,Minneapolis,MN 55454,USA., Mitchell NR; 1Division of Epidemiology & Community Health,School of Public Health,University of Minnesota,Twin Cities,Minneapolis,MN 55454,USA., Wolfson J; 2Division of Biostatistics,School of Public Health,University of Minnesota,Twin Cities,Minneapolis,MN,USA.
المصدر: Public health nutrition [Public Health Nutr] 2016 Apr; Vol. 19 (5), pp. 885-92. Date of Electronic Publication: 2015 Jun 15.
نوع المنشور: Journal Article; Research Support, N.I.H., Extramural
اللغة: English
بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: <2007- > : Oxford : Cambridge University Press
Original Publication: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CAB International, c1998-
مواضيع طبية MeSH: Body Weight* , Diet* , Energy Intake* , Fast Foods*, Adolescent ; Adult ; Body Mass Index ; Cross-Sectional Studies ; Diet Surveys ; Dietary Fiber/analysis ; Exercise ; Female ; Follow-Up Studies ; Humans ; Male ; Mental Recall ; Middle Aged ; Nutrition Assessment ; Prospective Studies ; Random Allocation ; Socioeconomic Factors ; Vegetables ; Whole Grains ; Young Adult
مستخلص: Objective: To examine the association between fast-food consumption, diet quality and body weight in a community sample of working adults.
Design: Cross-sectional and prospective analysis of anthropometric, survey and dietary data from adults recruited to participate in a worksite nutrition intervention. Participants self-reported frequency of fast-food consumption per week. Nutrient intakes and diet quality, using the Healthy Eating Index-2010 (HEI-2010), were computed from dietary recalls collected at baseline and 6 months.
Setting: Metropolitan medical complex, Minneapolis, MN, USA.
Subjects: Two hundred adults, aged 18-60 years.
Results: Cross-sectionally, fast-food consumption was significantly associated with higher daily total energy intake (β=72·5, P=0·005), empty calories (β=0·40, P=0·006) and BMI (β=0·73, P=0·011), and lower HEI-2010 score (β=-1·23, P=0·012), total vegetables (β=-0·14, P=0·004), whole grains (β=-0·39, P=0·005), fibre (β=-0·83, P=0·002), Mg (β=-6·99, P=0·019) and K (β=-57·5, P=0·016). Over 6 months, change in fast-food consumption was not significantly associated with changes in energy intake or BMI, but was significantly inversely associated with total intake of vegetables (β=-0·14, P=0·034).
Conclusions: Frequency of fast-food consumption was significantly associated with higher energy intake and poorer diet quality cross-sectionally. Six-month change in fast-food intake was small, and not significantly associated with overall diet quality or BMI.
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معلومات مُعتمدة: R01 DK081714 United States DK NIDDK NIH HHS; R01DK081714 United States DK NIDDK NIH HHS
فهرسة مساهمة: Keywords: Adults; BMI; Diet quality; Fast food; Healthy Eating Index; Nutrient intake; Weight
تواريخ الأحداث: Date Created: 20150616 Date Completed: 20161223 Latest Revision: 20230617
رمز التحديث: 20240513
مُعرف محوري في PubMed: PMC5772965
DOI: 10.1017/S1368980015001871
PMID: 26074150
قاعدة البيانات: MEDLINE
الوصف
تدمد:1475-2727
DOI:10.1017/S1368980015001871