دورية أكاديمية
Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer).
العنوان: | Rapid effects of essential fatty acid deficiency on growth and development parameters and transcription of key fatty acid metabolism genes in juvenile barramundi (Lates calcarifer). |
---|---|
المؤلفون: | Salini MJ; 1School of Life and Environmental Sciences, Faculty of Life and Environmental Sciences,Deakin University,Warrnambool,Princess Hwy,Sherwood Park,VIC,3280,Australia., Turchini GM; 1School of Life and Environmental Sciences, Faculty of Life and Environmental Sciences,Deakin University,Warrnambool,Princess Hwy,Sherwood Park,VIC,3280,Australia., Wade NM; 2CSIRO Agricultural Productivity Flagship,144 North Street,Woorim,QLD,4507,Australia., Glencross BD; 2CSIRO Agricultural Productivity Flagship,144 North Street,Woorim,QLD,4507,Australia. |
المصدر: | The British journal of nutrition [Br J Nutr] 2015 Dec 14; Vol. 114 (11), pp. 1784-96. Date of Electronic Publication: 2015 Sep 28. |
نوع المنشور: | Comparative Study; Journal Article; Randomized Controlled Trial |
اللغة: | English |
بيانات الدورية: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE |
أسماء مطبوعة: | Publication: <2000->: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CABI Publishing Original Publication: [Cambridge, New York] Cambridge University Press. |
مواضيع طبية MeSH: | Gene Expression Regulation, Enzymologic*, Deficiency Diseases/*veterinary , Diet/*veterinary , Fatty Acids, Essential/*deficiency , Fish Diseases/*metabolism , Fishes/*metabolism , Liver/*enzymology, Animals ; Appetitive Behavior ; Aquaculture ; Australia ; Deficiency Diseases/metabolism ; Deficiency Diseases/physiopathology ; Deficiency Diseases/prevention & control ; Diet/adverse effects ; Fish Diseases/enzymology ; Fish Diseases/physiopathology ; Fish Diseases/prevention & control ; Fish Oils/therapeutic use ; Fish Proteins/genetics ; Fish Proteins/metabolism ; Fishes/growth & development ; Lipid Metabolism ; Liver/metabolism ; Liver/pathology ; Olive Oil/adverse effects ; Organ Size ; Palm Oil ; Plant Oils/adverse effects ; Weight Gain |
مستخلص: | Barramundi (Lates calcarifer), a catadromous teleost of significant and growing commercial importance, are reported to have limited fatty acid bioconversion capability and therefore require preformed long-chain PUFA (LC-PUFA) as dietary essential fatty acid (EFA). In this study, the response of juvenile barramundi (47·0 g/fish initial weight) fed isolipidic and isoenergetic diets with 8·2% added oil was tested. The experimental test diets were either devoid of fish oil (FO), and thus with no n-3 LC-PUFA (FO FREE diet), or with a low inclusion of FO (FO LOW diet). These were compared against a control diet containing only FO (FO CTRL diet) as the added lipid source, over an 8-week period. Interim samples and measurements were taken fortnightly during the trial in order to define the aetiology of the onset and progression of EFA deficiency. After 2 weeks, the fish fed the FO FREE and FO LOW diets had significantly lower live-weights, and after 8 weeks significant differences were detected for all performance parameters. The fish fed the FO FREE diet also had a significantly higher incidence of external abnormalities. The transcription of several genes involved in fatty acid metabolism was affected after 2 weeks of feeding, showing a rapid nutritional regulation. This experiment documents the aetiology of the onset and the progression of EFA deficiency in juvenile barramundi and demonstrates that such deficiencies can be detected within 2 weeks in juvenile fish. |
فهرسة مساهمة: | Keywords: Aetiology; Barramundi; Deficiency; EFA essential fatty acid; Essential fatty acids; FM fish meal; FO fish oil; GLDH glutamate dehydrogenase; LC-PUFA long-chain PUFA |
المشرفين على المادة: | 0 (Fatty Acids, Essential) 0 (Fish Oils) 0 (Fish Proteins) 0 (Olive Oil) 0 (Plant Oils) 5QUO05548Z (Palm Oil) |
تواريخ الأحداث: | Date Created: 20150929 Date Completed: 20160218 Latest Revision: 20171116 |
رمز التحديث: | 20221213 |
DOI: | 10.1017/S0007114515003529 |
PMID: | 26411329 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1475-2662 |
---|---|
DOI: | 10.1017/S0007114515003529 |