دورية أكاديمية
أعرض في EDS

Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta.

التفاصيل البيبلوغرافية
العنوان: Dietary patterns of obese and normal-weight women of reproductive age in urban slum areas in Central Jakarta.
المؤلفون: Yulia; 1SEAMEO-RECFON (Regional Center for Food and Nutrition),University of Indonesia,Jakarta 10430,Indonesia., Khusun H; 1SEAMEO-RECFON (Regional Center for Food and Nutrition),University of Indonesia,Jakarta 10430,Indonesia., Fahmida U; 1SEAMEO-RECFON (Regional Center for Food and Nutrition),University of Indonesia,Jakarta 10430,Indonesia.
المصدر: The British journal of nutrition [Br J Nutr] 2016 Jul; Vol. 116 Suppl 1, pp. S49-56. Date of Electronic Publication: 2016 Mar 02.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
أسماء مطبوعة: Publication: <2000->: Wallingford, Oxon, UK : Published on behalf of the Nutrition Society by CABI Publishing
Original Publication: [Cambridge, New York] Cambridge University Press.
مواضيع طبية MeSH: Diet Records* , Poverty Areas* , Urban Population*, Food/*classification , Obesity/*epidemiology, Adult ; Diet Surveys ; Female ; Humans ; Indonesia/epidemiology ; Middle Aged ; Young Adult
مستخلص: Developing countries including Indonesia imperatively require an understanding of factors leading to the emerging problem of obesity, especially within low socio-economic groups, whose dietary pattern may contribute to obesity. In this cross-sectional study, we compared the dietary patterns and food consumption of 103 obese and 104 normal-weight women of reproductive age (19-49 years) in urban slum areas in Central Jakarta. A single 24-h food recall was used to assess energy and macronutrient intakes (carbohydrate, protein and fat) and calculate energy density. A principal component analysis was used to define the dietary patterns from the FFQ. Obese women had significantly higher intakes of energy (8436·6 (sd 2358·1) v. 7504·4 (sd 1887·8) kJ (2016·4 (sd 563·6) v. 1793·6 (sd 451·2) kcal)), carbohydrate (263·9 (sd 77·0) v. 237·6 (sd 63·0) g) and fat (83·11 (sd 31·3) v. 70·2 (sd 26·1) g) compared with normal-weight women; however, their protein intake (59·4 (sd 19·1) v. 55·9 (sd 18·5) g) and energy density (8·911 (sd 2·30) v. 8·58 (sd 1·88) kJ/g (2·13 (sd 0·55) v. 2·05 (sd 0·45) kcal/g)) did not differ significantly. Two dietary patterns were revealed and subjectively named 'more healthy' and 'less healthy'. The 'less healthy' pattern was characterised by the consumption of fried foods (snacks, soyabean and roots and tubers) and meat and poultry products, whereas the more healthy pattern was characterised by the consumption of seafood, vegetables, eggs, milk and milk products and non-fried snacks. Subjects with a high score for the more healthy pattern had a lower obesity risk compared with those with a low score. Thus, obesity is associated with high energy intake and unhealthy dietary patterns characterised by consumption of oils and fats through fried foods and snacks.
فهرسة مساهمة: Keywords: Dietary patterns; Energy density; Food intake; Intake; Obesity; SES socio-economic status; WRA women of reproductive age
تواريخ الأحداث: Date Created: 20160303 Date Completed: 20170427 Latest Revision: 20180131
رمز التحديث: 20221213
DOI: 10.1017/S0007114516000015
PMID: 26931206
قاعدة البيانات: MEDLINE
الوصف
تدمد:1475-2662
DOI:10.1017/S0007114516000015