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Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.

التفاصيل البيبلوغرافية
العنوان: Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
المؤلفون: Hayes A; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork,Cork,Ireland., Cashman KD; Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork,Cork,Ireland.
المصدر: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2017 Feb; Vol. 76 (1), pp. 54-63. Date of Electronic Publication: 2016 Oct 25.
نوع المنشور: Journal Article; Review; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE
أسماء مطبوعة: Publication: <1999->: [Wallingford, Oxon, UK] : Published on behalf of the Nutrition Society by CABI Publishing
Original Publication: London, Cambridge Univ. Press [etc.]
مواضيع طبية MeSH: Nutrition Policy* , Nutritional Requirements*, Vitamin D/*administration & dosage , Vitamin D Deficiency/*prevention & control, Adolescent ; Adult ; Child ; Child, Preschool ; Dairy Products ; Diet ; Dietary Supplements ; Europe ; Female ; Food, Fortified ; Humans ; Infant ; Infant, Newborn ; Male ; Middle Aged ; Nutrition Surveys ; Pregnancy ; Reference Values ; Vitamin D Deficiency/diet therapy ; Young Adult
مستخلص: Recent re-evaluations of dietary reference values (DRV) for vitamin D have established intake requirements between 10 and 20 µg/d. National nutrition surveys indicate that habitual mean intakes of vitamin D in the population are typically in the range 3-7 µg/d. As vitamin D supplementation will not be effective at a population level because the uptake is generally low, creative food-based solutions are needed to bridge the gap between current intakes and these new requirement values. The overarching aim of this review is to highlight how food-based solutions can have an important role in bridging this gap and counteracting vitamin D inadequacy in Europe and elsewhere. The present review initially briefly overviews very recent new European DRV for vitamin D and, while not in agreement on requirement estimates, how they point very clearly to the need for food-based solutions. The review discusses the need for traditional fortification of foods in the dairy and other sectors, and finally overviews recent advances in the area of biofortification of food with vitamin D. In conclusion, increasing vitamin D intakes across the population distribution is important from a public health perspective to reduce the high degree of inadequacy of vitamin D intake in Europe. Fortification, including biofortification, of a wider range of foods, which accommodate diversity, is likely to have the potential to increase vitamin D intakes across the population distribution. Research has had, and will continue to have, a key role in terms of developing food-based solutions and tackling vitamin D deficiency.
معلومات مُعتمدة: United Kingdom Department of Health
فهرسة مساهمة: Keywords: 25(OH)D 25-hydroxyvitamin D; DRI dietary reference intakes; DRV dietary reference values; EAR estimated average requirement; EFSA European Food Safety Authority; IOM Institute of Medicine; RCT randomised controlled trials; RNI reference nutrient intake; SACN scientific advisory committee on nutrition; Dietary reference values; Food-based solutions; Fortified food; Vitamin D deficiency
المشرفين على المادة: 1406-16-2 (Vitamin D)
تواريخ الأحداث: Date Created: 20161026 Date Completed: 20171120 Latest Revision: 20180607
رمز التحديث: 20231215
DOI: 10.1017/S0029665116000756
PMID: 27776564
قاعدة البيانات: MEDLINE
الوصف
تدمد:1475-2719
DOI:10.1017/S0029665116000756