دورية أكاديمية
أعرض في EDS

Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers' Food Program. A comparative study.

التفاصيل البيبلوغرافية
العنوان: Evaluation of the nutritional status of workers of transformation industries adherent to the Brazilian Workers' Food Program. A comparative study.
المؤلفون: Bezerra IW; Department of Nutrition, Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Oliveira AG; Department of Pharmacy, Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Pinheiro LG; Department of Nutrition, Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Morais CM; Department of Nutrition, Centro de Ciências da Saúde, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Sampaio LM; Department of Administration Sciences, Universidade Federal do Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
المصدر: PloS one [PLoS One] 2017 Feb 09; Vol. 12 (2), pp. e0171821. Date of Electronic Publication: 2017 Feb 09 (Print Publication: 2017).
نوع المنشور: Comparative Study; Journal Article; Observational Study
اللغة: English
بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
أسماء مطبوعة: Original Publication: San Francisco, CA : Public Library of Science
مواضيع طبية MeSH: Manufacturing Industry* , Nutritional Status* , Workplace*, Food Assistance/*standards, Adult ; Body Mass Index ; Brazil/epidemiology ; Cross-Sectional Studies ; Diet ; Female ; Food Supply/statistics & numerical data ; Guideline Adherence/statistics & numerical data ; Humans ; Male ; Middle Aged ; Obesity/epidemiology ; Occupational Health Services/standards ; Waist Circumference ; Workforce
مستخلص: The objective of this study was to assess whether the Brazilian Workers' Food Program (WFP) is associated with changes in the nutritional status of workers in the transformation industry. We conducted a cross-sectional, observational, comparative study, based on prospectively collected data from a combined stratified and two-stage probability sample of workers from 26 small and medium size companies, 13 adherent and 13 non-adherent to the WFP, in the food, mining and textile sectors. Study variables were body mass index (BMI), waist circumference (WC), and dietary intake at lunch obtained by 24-hour dietary recall. Data were analyzed with nested mixed effects linear regression with adjustment by subject variables. Sampling weights were applied in computing population parameters. The final sample consisted of 1069 workers, 541 from WFP-adherent and 528 from WFP non-adherent companies. The groups were different only in education level, income and in-house training. Workers in WFP-adherent companies have greater BMI (27.0 kg/m2 vs. 26.0 kg/m2, p = 0.002) and WC (87.9 cm vs. 86.5, p = 0.04), higher prevalence of excessive weight (62.6% vs. 55.5%, p<0.001) and of increased WC (49.1% vs. 39.9%). Workers of WFP companies have lower intake of saturated fat (-1.34 g, p<0.01) and sodium (-0.3 g, p<0.01) at lunch. In conclusion, this study showed that workers of companies adherent to the Brazilian WFP have greater rates of excessive weight and increased cardiovascular risk-a negative finding-as well as lower intake of sodium and saturated fat-a positive finding. Therefore, the WFP needs to be revisited and its aims redefined according to the current epidemiological status of the target population of the program.
Competing Interests: The authors have declared that no competing interests exist.
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تواريخ الأحداث: Date Created: 20170210 Date Completed: 20170907 Latest Revision: 20240523
رمز التحديث: 20240523
مُعرف محوري في PubMed: PMC5300183
DOI: 10.1371/journal.pone.0171821
PMID: 28182763
قاعدة البيانات: MEDLINE
الوصف
تدمد:1932-6203
DOI:10.1371/journal.pone.0171821