دورية أكاديمية
From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.
| العنوان: | From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling. |
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| المؤلفون: | Tharrey M; UMR NORT (Unité Mixte de Recherche - Nutrition, Obesity and Risk of Thrombosis), Aix-Marseille Université, INSERM,INRA 1260, Marseille,France., Maillot M; MS-Nutrition, Faculté de médecine La Timone, AMU,Marseille,France., Azaïs-Braesco V; VAB-nutrition,1 rue Claude Danziger, Clermont-Ferrand,France., Darmon N; UMR NORT (Unité Mixte de Recherche - Nutrition, Obesity and Risk of Thrombosis), Aix-Marseille Université, INSERM,INRA 1260, Marseille,France. |
| المصدر: | The Proceedings of the Nutrition Society [Proc Nutr Soc] 2017 Aug; Vol. 76 (3), pp. 237-246. Date of Electronic Publication: 2017 Jun 09. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2719 (Electronic) Linking ISSN: 00296651 NLM ISO Abbreviation: Proc Nutr Soc Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: <1999->: [Wallingford, Oxon, UK] : Published on behalf of the Nutrition Society by CABI Publishing Original Publication: London, Cambridge Univ. Press [etc.] |
| مواضيع طبية MeSH: | Diet, Healthy* , Food Packaging*/legislation & jurisprudence , Food Packaging*/standards , Food Packaging*/trends , Food-Processing Industry*/legislation & jurisprudence , Food-Processing Industry*/trends, Food, Preserved/*adverse effects , Health Promotion/*methods, Adult ; Algorithms ; Biomedical Research/methods ; Biomedical Research/trends ; Child ; Child Nutritional Physiological Phenomena ; Congresses as Topic ; Dietetics/methods ; Dietetics/trends ; France ; Health Promotion/trends ; Humans ; Nutritional Sciences/methods ; Nutritional Sciences/trends ; Nutritive Value ; Societies, Scientific |
| مستخلص: | Nutrient profiling aims to classify or rank foods according to their nutritional composition to assist policies aimed at improving the nutritional quality of foods and diets. The present paper reviews a French approach of nutrient profiling by describing the SAIN,LIM system and its evolution from its early draft to the simplified nutrition labelling system (SENS) algorithm. Considered in 2010 by WHO as the 'French model' of nutrient profiling, SAIN,LIM classifies foods into four classes based on two scores: a nutrient density score (NDS) called SAIN and a score of nutrients to limit called LIM, and one threshold on each score. The system was first developed by the French Food Standard Agency in 2008 in response to the European regulation on nutrition and health claims (European Commission (EC) 1924/2006) to determine foods that may be eligible for bearing claims. Recently, the European regulation (EC 1169/2011) on the provision of food information to consumers allowed simplified nutrition labelling to facilitate consumer information and help them make fully informed choices. In that context, the SAIN,LIM was adapted to obtain the SENS algorithm, a system able to rank foods for simplified nutrition labelling. The implementation of the algorithm followed a step-by-step, systematic, transparent and logical process where shortcomings of the SAIN,LIM were addressed by integrating specificities of food categories in the SENS, reducing the number of nutrients, ordering the four classes and introducing European reference intakes. Through the French example, this review shows how an existing nutrient profiling system can be specifically adapted to support public health nutrition policies. |
| فهرسة مساهمة: | Keywords: AFSSA French Food Standard Agency; DRV daily recommended value; EC European Commission; ED energy density; F&V fruits and vegetables; LIM the score of nutrients to be limited; MRV maximal recommended values; NDS nutrient density score; SAIN score of nutritional adequacy of individual foods; SENS simplified nutrition labelling system; Food; France; Labelling; Nutrient; Nutrition information |
| تواريخ الأحداث: | Date Created: 20170610 Date Completed: 20180522 Latest Revision: 20191210 |
| رمز التحديث: | 20240628 |
| DOI: | 10.1017/S0029665117000817 |
| PMID: | 28595671 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1475-2719 |
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| DOI: | 10.1017/S0029665117000817 |