دورية أكاديمية
Post-transplantation Development of Food Allergies.
| العنوان: | Post-transplantation Development of Food Allergies. |
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| المؤلفون: | Newman EN; University of Utah School of Medicine, 100 N Mario Capecchi Dr., Salt Lake City, UT, 84108, USA. erik.newman@hsc.utah.edu., Firszt R; Tanner Clinic, Salt Lake City, UT, 84107, USA. |
| المصدر: | Current allergy and asthma reports [Curr Allergy Asthma Rep] 2018 Jan 29; Vol. 18 (1), pp. 4. Date of Electronic Publication: 2018 Jan 29. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Current Science Inc Country of Publication: United States NLM ID: 101096440 Publication Model: Electronic Cited Medium: Internet ISSN: 1534-6315 (Electronic) Linking ISSN: 15297322 NLM ISO Abbreviation: Curr Allergy Asthma Rep Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Philadelphia, PA : Current Science Inc., c2001- |
| مواضيع طبية MeSH: | Food Hypersensitivity/*etiology , Liver Transplantation/*adverse effects, Food Hypersensitivity/immunology ; Food Hypersensitivity/pathology ; Humans |
| مستخلص: | Purpose of Review: The development of food allergies is increasingly being recognized as a post-solid organ transplant complication. In this article, we review the spectrum of post-transplant food allergy development and the proposed mechanisms for de novo food allergies and the clinical significance they pose. Recent Findings: The development of new food allergies is disproportionately associated with pediatric liver transplants, where it occurs in up to 38% of select populations. The mechanism of food allergy development is not completely understood; however, it is likely promoted by unbalanced immune suppression. De novo food allergy development is a common complication of solid organ transplants with the highest risk occurring in pediatric liver transplant recipients. There are likely multiple mechanisms for food allergy development including passive transfer of membrane-bound IgE and lymphocytes from donor to recipient, as well as loss of food tolerance and active development of new food allergies. The optimal management of food allergies following organ transplants has not been well researched but may include changing the immune suppression regimen if the food allergy does not resolve without intervention. |
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| فهرسة مساهمة: | Keywords: Food allergy; Food allergy epidemiology; Food allergy management; Organ transplant; Organ transplantation; Post-transplant; Post-transplantation |
| تواريخ الأحداث: | Date Created: 20180131 Date Completed: 20190130 Latest Revision: 20220408 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1007/s11882-018-0760-3 |
| PMID: | 29380059 |
| قاعدة البيانات: | MEDLINE |
Find this article in full text from Springer Verlag. 
Full Text Finder | تدمد: | 1534-6315 |
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| DOI: | 10.1007/s11882-018-0760-3 |