دورية أكاديمية
Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease.
| العنوان: | Evaluation of the health benefits of consumption of extruded tannin sorghum with unfermented probiotic milk in individuals with chronic kidney disease. |
|---|---|
| المؤلفون: | Lopes RCSO; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil., de Lima SLS; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil., da Silva BP; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Toledo RCL; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Moreira MEC; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Anunciação PC; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Walter EHM; Embrapa Food Technology, Avenida das Américas, 29501, Guaratiba, 23020-470 Rio de Janeiro, RJ, Brazil., Carvalho CWP; Embrapa Food Technology, Avenida das Américas, 29501, Guaratiba, 23020-470 Rio de Janeiro, RJ, Brazil., Queiroz VAV; Embrapa Maize and Sorghum, Rodovia MG 424, Km 65, 35701-970 Sete Lagoas, Minas Gerais, Brazil., Ribeiro AQ; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil., Martino HSD; Nutrition and Health Department, Federal University of Viçosa, PH Rolfes Avenue, s/n, Viçosa 36570-900, Minas Gerais, Brazil. Electronic address: hercia72@gmail.com. |
| المصدر: | Food research international (Ottawa, Ont.) [Food Res Int] 2018 May; Vol. 107, pp. 629-638. Date of Electronic Publication: 2018 Mar 05. |
| نوع المنشور: | Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't |
| اللغة: | English |
| بيانات الدورية: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Ottawa, Ontario, Canada : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992- |
| مواضيع طبية MeSH: | Nutritive Value*, Edible Grain/*chemistry , Milk/*microbiology , Probiotics/*administration & dosage , Renal Insufficiency, Chronic/*diet therapy , Sorghum/*chemistry , Tannins/*administration & dosage, Animals ; Anthocyanins/administration & dosage ; Biomarkers/blood ; Brazil ; Breakfast ; C-Reactive Protein/metabolism ; Dietary Fiber/administration & dosage ; Food Microbiology/methods ; Humans ; Inflammation Mediators/blood ; Malondialdehyde/blood ; Oxidative Stress ; Renal Insufficiency, Chronic/blood ; Renal Insufficiency, Chronic/diagnosis ; Superoxide Dismutase/blood ; Treatment Outcome |
| مستخلص: | This study investigated the chemical and nutritional composition of breakfast cereal based on whole sorghum, and the effect of its association with unfermented probiotic milk on the inflammation and oxidative stress of individuals with chronic kidney disease. Extruded sorghum breakfast meal presented higher carbohydrate concentration (approximately 71%), followed by protein (approximately 11%) and lipid (approximately 0.4%). When compared to extruded maize breakfast meal, it presented higher percentage of dietary fiber (p < 0.05), and higher content of phenolic compounds and tannin, consequently higher antioxidant activity (p < 0.05). Extruded sorghum breakfast cereal combined with unfermented probiotic milk decreased the C-reactive protein (p < 0.05) and malondialdehyde (p < 0.05) serum levels and increased the total antioxidant capacity and superoxide dismutase (p < 0.05) in patients with chronic kidney disease. Therefore, the extruded sorghum, source of tannin, anthocyanin, and dietary fiber, when consumed with unfermented probiotic milk alleviates the inflammation and oxidative stress in patients with chronic kidney disease. (Copyright © 2018 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Antioxidant capacity; Chronic kidney disease; Dietary fiber; Phenolic compounds; Probiotic; Sorghum bicolor L. |
| المشرفين على المادة: | 0 (Anthocyanins) 0 (Biomarkers) 0 (Dietary Fiber) 0 (Inflammation Mediators) 0 (Tannins) 4Y8F71G49Q (Malondialdehyde) 9007-41-4 (C-Reactive Protein) EC 1.15.1.1 (Superoxide Dismutase) |
| تواريخ الأحداث: | Date Created: 20180328 Date Completed: 20190930 Latest Revision: 20190930 |
| رمز التحديث: | 20240628 |
| DOI: | 10.1016/j.foodres.2018.03.004 |
| PMID: | 29580529 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7145 |
|---|---|
| DOI: | 10.1016/j.foodres.2018.03.004 |