دورية أكاديمية
Phenolic profile and effect of growing area on Pistacia lentiscus seed oil.
| العنوان: | Phenolic profile and effect of growing area on Pistacia lentiscus seed oil. |
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| المؤلفون: | Mezni F; National Institute for Researches on Rural Engineering, Water and Forests, INRGREF, BP 10, Ariana 2080, Tunisia. Electronic address: faten-mez@hotmail.com., Slama A; National Institute for Researches on Rural Engineering, Water and Forests, INRGREF, BP 10, Ariana 2080, Tunisia., Ksouri R; Center of Biotechnology Borj Cedria, B.P. 901, 2050 Hammam-Lif, Tunisia., Hamdaoui G; Center of Biotechnology Borj Cedria, B.P. 901, 2050 Hammam-Lif, Tunisia., Khouja ML; National Institute for Researches on Rural Engineering, Water and Forests, INRGREF, BP 10, Ariana 2080, Tunisia., Khaldi A; National Institute for Researches on Rural Engineering, Water and Forests, INRGREF, BP 10, Ariana 2080, Tunisia. |
| المصدر: | Food chemistry [Food Chem] 2018 Aug 15; Vol. 257, pp. 206-210. Date of Electronic Publication: 2018 Mar 08. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Barking : Elsevier Applied Science Publishers Original Publication: Barking, Eng., Applied Science Publishers. |
| مواضيع طبية MeSH: | Chromatography, High Pressure Liquid*, Phenols/*analysis , Pistacia/*metabolism , Plant Oils/*chemistry, Flavonols/analysis ; Iridoids/analysis ; Pistacia/chemistry ; Principal Component Analysis ; Seeds/chemistry ; Seeds/metabolism |
| مستخلص: | In this investigation, we aimed to study, for the first time, the phenolic composition of Pistacia lentiscus seed oils from different growing areas. Extraction of the phenolic fraction from oils was done by methanol/water. Phenolic profiles were determined using chromatographic analysis by High Performance Liquid Chromatography (HPLC-DAD/MSD) and its quantification was done using an internal standard which is unidentified in the studied oil (syringic acid). Forty phenolic compounds were quantified and only eighteen of them were identified. The eight studied oils showed different phenolic profiles. The total phenols amount varied from 538.03 mg/kg oil in Jbel Masour oils to 4260.57 mg/kg oil in oils from Kef Erraai. The highest amount of secoiridoids was reached by Bouchoucha oil containing 366.71 mg/kg oil of Oleuropein aglycon. Oils from Kef Erraai locality contained the highest concentrations in flavonols (377.44 mg/kg oil) and in phenolic acids (2762.67 mg/kg oil). (Copyright © 2018 Elsevier Ltd. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Growing area; Phenolic profile; Pistacia lentiscus; Seed oil |
| المشرفين على المادة: | 0 (Flavonols) 0 (Iridoids) 0 (Phenols) 0 (Plant Oils) |
| تواريخ الأحداث: | Date Created: 20180407 Date Completed: 20180911 Latest Revision: 20181202 |
| رمز التحديث: | 20221213 |
| DOI: | 10.1016/j.foodchem.2018.03.019 |
| PMID: | 29622199 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2018.03.019 |