دورية أكاديمية
Dietary intervention and health in patients with systemic lupus erythematosus: A systematic review of the evidence.
| العنوان: | Dietary intervention and health in patients with systemic lupus erythematosus: A systematic review of the evidence. |
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| المؤلفون: | de Medeiros MCS; Universidade do Estado do Rio Grande do Norte , Mossoró , Brazil., Medeiros JCA; Universidade do Estado do Rio Grande do Norte , Mossoró , Brazil., de Medeiros HJ; Universidade do Estado do Rio Grande do Norte , Mossoró , Brazil., Leitão JCGC; Universidade de Trás-os-Montes e Alto Douro , Vila Real , Portugal.; CIDESD-Research Center in Sports Sciences, Health Sciences and Human Development., Knackfuss MI; Universidade do Estado do Rio Grande do Norte , Mossoró , Brazil. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2019; Vol. 59 (16), pp. 2666-2673. Date of Electronic Publication: 2018 May 17. |
| نوع المنشور: | Journal Article; Systematic Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Diet* , Nutritional Support*, Lupus Erythematosus, Systemic/*diet therapy, Humans |
| مستخلص: | Objective : The aim of this study was to evaluate the scientific evidence of dietary intervention, either through diet or supplementation, and its effects on the health of patients with systemic lupus erythematosus. Methods : Literature searches were conducted using Scopus, PubMed, BioMed Central and Science Direct databases. The terms used for the search were diet, nutritional support, nutrition therapy and systemic lupus erythematosus. Results : Eleven studies with interventions related to supplementation of omega-3 fatty acids, vitamin D and turmeric, as well as changes in diet composition, such as low glycaemic index diet were identified. Conclusions : The studies evidenced that omega-3 supplementation reduced inflammation, disease activity, endothelial dysfunction and oxidative stress; vitamin D supplementation increased serum levels, reduced inflammatory and hemostatic markers; turmeric supplementation reduced proteinuria, hematuria and systolic blood pressure; and low glycaemic index diet caused weight loss and reduced fatigue. |
| فهرسة مساهمة: | Keywords: Diet; intervention; nutrition support; nutrition therapy; systemic lupus erythematosus |
| تواريخ الأحداث: | Date Created: 20180413 Date Completed: 20200131 Latest Revision: 20200131 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1080/10408398.2018.1463966 |
| PMID: | 29648479 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2018.1463966 |