دورية أكاديمية
Healthy and cariogenic foods consumption and dental caries: A preschool-based cross-sectional study.
| العنوان: | Healthy and cariogenic foods consumption and dental caries: A preschool-based cross-sectional study. |
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| المؤلفون: | Morikava FS; Department of Stomatology, Federal University of Parana, Curitiba, Paraná, Brazil., Fraiz FC; Department of Stomatology, Federal University of Parana, Curitiba, Paraná, Brazil., Gil GS; Department of Stomatology, Federal University of Parana, Curitiba, Paraná, Brazil., de Abreu MHNG; Department of Social and Preventive Dentistry, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Ferreira FM; Department of Pediatric Dentistry and Orthodontics, School of Dentistry, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. |
| المصدر: | Oral diseases [Oral Dis] 2018 Oct; Vol. 24 (7), pp. 1310-1317. Date of Electronic Publication: 2018 Jul 09. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Munksgaard Country of Publication: Denmark NLM ID: 9508565 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1601-0825 (Electronic) Linking ISSN: 1354523X NLM ISO Abbreviation: Oral Dis |
| أسماء مطبوعة: | Publication: 2001- : Copenhagen, Denmark : Munksgaard Original Publication: Houndmills, Basingstoke, Hampshire, UK : Stockton Press, c1995- |
| مواضيع طبية MeSH: | Diet, Cariogenic* , Diet, Healthy* , Food*, Dental Caries/*epidemiology, Brazil/epidemiology ; Child, Preschool ; Cross-Sectional Studies ; Female ; Humans ; Male ; Prevalence |
| مستخلص: | Objective: To evaluate the association of the consumption of healthy and cariogenic foods with the prevalence of untreated dental caries among preschool children. Materials and Methods: A cross-sectional study was conducted with 427 5-year-old preschoolers. Caries was evaluated through a clinical examination using dmft index. Parents/guardians answered a questionnaire addressing socioeconomic status, eating frequency, and oral hygiene habits. Results: The prevalence of untreated caries was 51%. The multiple models demonstrated a seven percent increase in the prevalence of untreated caries with each additional daily contact with cariogenic foods, whereas a four percent reduction in this prevalence rate was found for each additional contact with healthy foods. When the number of daily contacts with cariogenic and healthy foods was incorporated into the same model, the former reached only borderline statistical significance (p = 0.05), whereas the latter maintained an association with lower caries rates (p = 0.01). Conclusion: A dietary assessment based solely on the frequency of the consumption of cariogenic foods may not be sufficient to understand the occurrence of dental caries in preschool children. It is necessary a more comprehensive evaluation of the dietary pattern, once a healthy diet can present an association with lower prevalence of caries even among preschool children who consume cariogenic foods. (© 2018 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd. All rights reserved.) |
| معلومات مُعتمدة: | PROCAD-NF141/2009 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior |
| فهرسة مساهمة: | Keywords: cariogenic; child; dental caries; diet; health; sucrose |
| تواريخ الأحداث: | Date Created: 20180608 Date Completed: 20190103 Latest Revision: 20191210 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1111/odi.12911 |
| PMID: | 29878498 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1601-0825 |
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| DOI: | 10.1111/odi.12911 |