دورية أكاديمية
Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing.
| العنوان: | Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing. |
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| المؤلفون: | Bacila DM; Departamento de Engenharia Química, Pós-graduação em Engenharia de Alimentos , Universidade Federal do Paraná , Curitiba , Paraná 80060-000 , Brazil., Cunha A Jr; Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil., Weber IF; Curso de Farmácia , Universidade do Contestado , Concórdia , Santa Catarina 89711-330 , Brazil., Scheuermann GN; Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil., Coldebella A; Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil., Caron L; Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil., Molognoni L; Laboratório Nacional Agropecuário, Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Ministério da Agricultura, Pecuária e Abastecimento , São José , Santa Catarina 88102-600 , Brazil., Daguer H; Laboratório Nacional Agropecuário, Seção Laboratorial Avançada de São José (SLAV/SC/LANAGRO/RS) , Ministério da Agricultura, Pecuária e Abastecimento , São José , Santa Catarina 88102-600 , Brazil., Igarashi Mafra L; Departamento de Engenharia Química, Pós-graduação em Engenharia de Alimentos , Universidade Federal do Paraná , Curitiba , Paraná 80060-000 , Brazil., Feddern V; Núcleo Temático de Produção de Aves , Embrapa Suínos e Aves , Concórdia , Santa Catarina 89715-899 , Brazil. |
| المصدر: | Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Aug 08; Vol. 66 (31), pp. 8391-8397. Date of Electronic Publication: 2018 Jul 24. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Washington, American Chemical Society. |
| مواضيع طبية MeSH: | Chickens*, Carbanilides/*analysis , Carbanilides/*chemistry , Cooking/*methods , Food Contamination/*analysis , Meat/*analysis, Animals ; Coccidiostats/administration & dosage ; Drug Residues/analysis ; Food Contamination/prevention & control ; Food Handling/methods ; Hot Temperature ; Nicarbazin/administration & dosage |
| مستخلص: | Nicarbazin is one of the major anticoccidials used in broiler feeds. The compound 4,4'-dinitrocarbanilide (DNC) is the marker residue of concern left from nicarbazin in chicken meat. The effect of thermal processing on DNC content accumulated in chicken breast was assessed, and samples were analyzed by liquid chromatography-tandem mass spectrometry. Five conventional cooking methods were evaluated: boiling, grilling, microwaving, frying, and roasting. To ensure DNC in meat, broilers were fed nicarbazin without withdrawal period. All heating methods surpassed the 70 °C end point core temperature in chicken breast. Maximum DNC degradation was reached at 10 min for boiling, at 30 min for grilling, and at 2 min for microwaving, and no further reduction was observed for longer thermal processing time. Boiling was more efficient in reducing DNC (69%). Grilling, microwaving, and frying achieved on average 55% of degradation. The outcomes reported herein may be considered in decision-making regarding further review of maximum residue limits. |
| فهرسة مساهمة: | Keywords: DNC degradation; LC-MS/MS; chicken fillet; cooking method; heating treatment; nicarbazin |
| المشرفين على المادة: | 0 (Carbanilides) 0 (Coccidiostats) 11P9NUA12U (Nicarbazin) 9IDD210E75 (4,4'-dinitrocarbanilide) |
| تواريخ الأحداث: | Date Created: 20180712 Date Completed: 20180820 Latest Revision: 20180820 |
| رمز التحديث: | 20240628 |
| DOI: | 10.1021/acs.jafc.8b02370 |
| PMID: | 29992813 |
| قاعدة البيانات: | MEDLINE |
Find this issue from the American Chemical Society | تدمد: | 1520-5118 |
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| DOI: | 10.1021/acs.jafc.8b02370 |