دورية أكاديمية
Obesity Related Metabolic Disorders and Risk of Renal Disease: Impact of Hypocaloric Diet and Avena Sativa Supplement.
| العنوان: | Obesity Related Metabolic Disorders and Risk of Renal Disease: Impact of Hypocaloric Diet and Avena Sativa Supplement. |
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| المؤلفون: | El Shebini SM; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Moaty MIA; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Fouad S; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Ahmed NH; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt., Tapozada ST; Nutrition and Food Science Department, National Research Centre, Dokki, Giza, Egypt. |
| المصدر: | Open access Macedonian journal of medical sciences [Open Access Maced J Med Sci] 2018 Jul 29; Vol. 6 (8), pp. 1376-1381. Date of Electronic Publication: 2018 Jul 29 (Print Publication: 2018). |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Scientific Foundation SPIROSKI Country of Publication: North Macedonia NLM ID: 101662294 Publication Model: eCollection Cited Medium: Print ISSN: 1857-9655 (Print) Linking ISSN: 18579655 NLM ISO Abbreviation: Open Access Maced J Med Sci Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Publication: Skopje, Republic of Macedonia : Scientific Foundation SPIROSKI Original Publication: Skopje, Republic of Macedonia : ID Design Press, [2013]- |
| مستخلص: | Background: The recognition of the complications of obesity in various organs and systems should make clinicians and dietitians aware of the importance of early strategies to fight obesity in all age groups. Aim: The objective of this study was to evaluate the early effect of using Avena sativa (oat) flour supplement compared to a hypocaloric diet in the management of obesity-related metabolic disorders. Material and Methods: Snack was prepared from wholemeal wheat flour (100% extraction) and oat flour. Chemical analysis of the raw materials and the formulae was carried out. 106 obese women with their mean body mass index were 37.73 ± 0.56 kg/m 2 volunteered for 8 weeks period. They were divided into two groups; group (A), consumed hypocaloric diet supplemented by the prepared snack, while group (B) subjects followed the low caloric balanced diet. All patients were monitored clinically, anthropometrically, dietary 24 h recall and biochemically. Result: Data demonstrated significantly decreased in the mean levels of the anthropometric parameters. Group (A) showed a higher decrease in the waist circumference, WHR, body fat% and SBP; while in group (B) weight, BMI, chest circumference and DBP were the most affected parameters. The reduction in the biochemical parameters was higher in the group (A). At the baseline, high values of cystatin-C were found in both groups which may indicate early renal injury. At the end of the study, a significant reduction of the cystatin concentration was observed among both groups (-24.54 & -12.23%). Conclusion: The healthy effect of the dietary oat supplement on the reduction of central obesity, percentage body fat and different metabolic disorders criteria was confirmed than with hypocaloric diet. |
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| فهرسة مساهمة: | Keywords: Avena sativa oat; Dietary supplement; Hypocaloric diet; Metabolic disorders; Obesity |
| تواريخ الأحداث: | Date Created: 20180831 Latest Revision: 20240330 |
| رمز التحديث: | 20240330 |
| مُعرف محوري في PubMed: | PMC6108808 |
| DOI: | 10.3889/oamjms.2018.292 |
| PMID: | 30159060 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1857-9655 |
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| DOI: | 10.3889/oamjms.2018.292 |