دورية أكاديمية
Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applications.
| العنوان: | Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applications. |
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| المؤلفون: | de Farias BS; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil. Electronic address: brunafarias@furg.br., Sant'Anna Cadaval Junior TR; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil., de Almeida Pinto LA; School of Chemistry and Food, Federal University of Rio Grande (FURG), km 8 - Itália Avenue, 96203-900 Rio Grande, Brazil. Electronic address: dqmpinto@furg.br. |
| المصدر: | International journal of biological macromolecules [Int J Biol Macromol] 2019 Feb 15; Vol. 123, pp. 210-220. Date of Electronic Publication: 2018 Nov 09. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Amsterdam : Elsevier Original Publication: Guildford, Eng., IPC Science and Technology Press. |
| مواضيع طبية MeSH: | Tissue Engineering*, Biocompatible Materials/*chemistry , Chitosan/*chemistry , Nanofibers/*chemistry, Food Additives/chemistry ; Humans ; Porosity |
| مستخلص: | Chitosan exhibits outstanding properties, which allow a wide range of applications. For this reason, chitosan-based biomaterials have been developed over the years and, among these biomaterials, chitosan-based nanomaterials may significantly change the material properties, which could result in some exceptional features. Indeed, chitosan-based nanofibers have a larger surface area:volume ratio than the bulk materials at macro scale. Moreover, chitosan-based nanofibers could lead to enhanced porosity and mechanical properties, which could also improve surface functionalities, and consequently, the range of applications. However, the diversity in sources of raw materials and the production processes for the development of chitosan might provide distinct physicochemical characteristics. Because the varieties of chitosan have been limited in the most part the nanofibers synthesis, the current review describes an extensive research concerning the development of chitosan-based nanofibers and summarizes the different techniques for the nanofibers production; in addition to point out the effects of chitosan characteristics on the spinnability of the solution. Furthermore, the present review explores some potential studies in relation to the chitosan-based nanofibers applied to food technology, including active food packaging, nanofood carrier and enzyme immobilization. (Copyright © 2018 Elsevier B.V. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Biopolymer; Molecular orientation; Nanobiomaterial |
| المشرفين على المادة: | 0 (Biocompatible Materials) 0 (Food Additives) 9012-76-4 (Chitosan) |
| تواريخ الأحداث: | Date Created: 20181113 Date Completed: 20190418 Latest Revision: 20190418 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1016/j.ijbiomac.2018.11.042 |
| PMID: | 30419330 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1879-0003 |
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| DOI: | 10.1016/j.ijbiomac.2018.11.042 |