دورية أكاديمية
أعرض في EDS

Effect of the combined action of Quercus cortex extract and probiotic substances on the immunity and productivity of broiler chickens.

التفاصيل البيبلوغرافية
العنوان: Effect of the combined action of Quercus cortex extract and probiotic substances on the immunity and productivity of broiler chickens.
المؤلفون: Duskaev GK; Department for Feeding Agricultural Animals and Fodder Technology, Federal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences, Orenburg - 460 000, Russia., Rakhmatullin SG; Department for Feeding Agricultural Animals and Fodder Technology, Federal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences, Orenburg - 460 000, Russia., Kazachkova NM; Department for Feeding Agricultural Animals and Fodder Technology, Federal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences, Orenburg - 460 000, Russia., Sheida YV; Institute of Bioelements, Orenburg State University, Orenburg, 460018, Russia., Mikolaychik IN; Kurgan State Agriculture Academy, Lesnikovo, Ketovsky, Kurgan Region, 641300, Russia., Morozova LA; Kurgan State Agriculture Academy, Lesnikovo, Ketovsky, Kurgan Region, 641300, Russia., Galiev BH; Department for Feeding Agricultural Animals and Fodder Technology, Federal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences, Orenburg - 460 000, Russia.
المصدر: Veterinary world [Vet World] 2018 Nov; Vol. 11 (10), pp. 1416-1422. Date of Electronic Publication: 2018 Oct 13.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Veterinary World Country of Publication: India NLM ID: 101504872 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0972-8988 (Print) Linking ISSN: 09728988 NLM ISO Abbreviation: Vet World Subsets: PubMed not MEDLINE
أسماء مطبوعة: Publication: Dist. Morbi (Gujarat), India : Veterinary World
Original Publication: Rajkot (Gujarat), India : Veterinary World, [2008]-
مستخلص: Aim: This study was designed to investigate the synergistic effect of the combined action of probiotic bacterial strains ( Bifidobacterium adolescentis and Lactobacillus acidophilus ) and Quercus cortex extract as biologically active substances in the feed on the immunity and productivity of Gallus gallus domesticus .
Materials and Methods: For the experiment, 120 7-day-old broiler chickens were selected (4 groups, n=30, 3 replicates with 10 birds in each group). The groups were as follows: The reference group - basic diet (BD); experimental Group I - BD + Q. cortex extract (Q. cortex) , 2.5 ml/kg of body weight; experimental Group II - BD + probiotic preparation based on B. adolescentis , 80.0 million colony-forming units (CFU), and L. acidophilus , 1.0 million CFU (dosage in accordance with the recommendations of the manufacturer); and experimental Group III - BD + probiotic + extract of Q. cortex . The following methods of study were used: Chemiluminescence and biochemical and hematological analysis.
Results: The results of the experiment showed a slight decrease in the level of leukocytes in Groups II (p≤0.05) and III, and of hemoglobin in Group III (p≤0.05), compared to the reference group. The level of alanine aminotransferase and aspartate aminotransferase in Group II was higher than both the reference group (p≤0.05) and the other groups. Introduction of Q. cortex extract into the diet increased the level of triglycerides (p≤0.05) and urea in the blood serum. The combined use of probiotic preparations and the extract resulted in an increase in the level of iron in the blood serum by 78.1% (p≤0.05) in Group III. An increase in indicators of the antioxidant system (catalase increased in Group I by 27.2% (p≤0.05) and by 3.0-12.7% in other groups; superoxide dismutase increased by 3.0-13.2%) and nonspecific immunity (β-lysine increased by 8.8-16.0%) was noted. Introduction of the extract and probiotic preparation into the diet contributed to increasing the live weight of chickens at the age of 15 days by 5.9 and 7.4%, respectively (p≤0.05). In experimental Group II, this trend continued, and by the end of the period, the weight of animals exceeded that of their peers in other groups by 0.7-7.0%. Given the high preservation rate of poultry in the II and III Groups, and the low feed consumption per 1 kg of live weight gain (by 3.1-6.7%), the efficiency of growth was higher than in the reference group.
Conclusion: Thus, the combined use of probiotic strains of bacteria and Q. cortex extract helped to increase the antioxidant activity of the organism and antimicrobial components of blood plasma compared with broiler chickens with similar growth rates but without the supplementation of this combination.
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فهرسة مساهمة: Keywords: broiler chickens; growth; plant extract; probiotic
تواريخ الأحداث: Date Created: 20181212 Latest Revision: 20220330
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC6247875
DOI: 10.14202/vetworld.2018.1416-1422
PMID: 30532495
قاعدة البيانات: MEDLINE
الوصف
تدمد:0972-8988
DOI:10.14202/vetworld.2018.1416-1422