دورية أكاديمية
أعرض في EDS

Analysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouses in East Java Province, Indonesia.

التفاصيل البيبلوغرافية
العنوان: Analysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouses in East Java Province, Indonesia.
المؤلفون: Soepranianondo K; Department of Animal Husbandry, Faculty of Veterinary Medicine, Universitas Airlangga, Campus C Surabaya, East Java 60115, Indonesia., Wardhana DK; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Airlangga, Campus C Surabaya, East Java 60115, Indonesia., Budiarto; Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Airlangga, Campus C Surabaya, East Java 60115, Indonesia., Diyantoro; Department of Health Science, Faculty of Vocational Studies, Universitas Airlangga, Campus B Surabaya, East Java 60286, Indonesia.
المصدر: Veterinary world [Vet World] 2019; Vol. 12 (2), pp. 243-248. Date of Electronic Publication: 2019 Feb 12.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Veterinary World Country of Publication: India NLM ID: 101504872 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0972-8988 (Print) Linking ISSN: 09728988 NLM ISO Abbreviation: Vet World Subsets: PubMed not MEDLINE
أسماء مطبوعة: Publication: Dist. Morbi (Gujarat), India : Veterinary World
Original Publication: Rajkot (Gujarat), India : Veterinary World, [2008]-
مستخلص: Aim: This research aimed to analyze the presence of microbial contamination and antibiotic residue in beef meat from city slaughterhouses in East Java Province, Indonesia.
Materials and Methods: A total of 40 samples from city slaughterhouses were used in this study. The tests for microbial contamination used several methods including total plate count (TPC), most probable number of Escherichia coli , detection of Staphylococcus aureus using Mannitol Salt Agar media, Salmonella spp. detection using Bismuth Sulfite Agar media and Triple Sugar Iron Agar media, and detection of the antibiotic residue by screening tests.
Results: Most of the samples were contaminated with E. coli (32.5% positive samples) and S. aureus (20.0% positive samples). The mean values of TPC and S. aureus contamination were lower than the maximum limit of contamination, which were 41.58 CFU/g and 13.93 CFU/g, respectively, while the mean value of E. coli contamination was 27.03 CFU/g which was higher than the maximum limit. A low frequency of TPC (5% positive samples) and Salmonella spp. contamination (2.5% positive samples) was found in meat samples. Meat samples from two of the surveyed slaughterhouses were tested positive for antibiotic residue and six of the 40 samples (15%) were also tested positive for the antibiotic residue.
Conclusion: It was concluded that most of the microbial contamination in beef meat from city slaughterhouses was below the maximum limit of contamination and only two slaughterhouses were found antibiotic residues in the meat samples.
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فهرسة مساهمة: Keywords: antibiotic residue; beef meat; city slaughterhouse; microbial contamination
تواريخ الأحداث: Date Created: 20190502 Latest Revision: 20220408
رمز التحديث: 20240628
مُعرف محوري في PubMed: PMC6460862
DOI: 10.14202/vetworld.2019.243-248
PMID: 31040565
قاعدة البيانات: MEDLINE
الوصف
تدمد:0972-8988
DOI:10.14202/vetworld.2019.243-248