دورية أكاديمية

Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.

التفاصيل البيبلوغرافية
العنوان: Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts.
المؤلفون: Vinholes J; Embrapa Clima Temperado, BR 392, KM 78, C. P. 403, CEP 96010-971, Pelotas, RS, Brazil. julianarochavinholes@gmail.com., Reis SF, Lemos G, Barbieri RL, Freitas V, Franzon RC, Vizzotto M
المصدر: Food & function [Food Funct] 2019 Jun 19; Vol. 10 (6), pp. 3798.
نوع المنشور: Journal Article; Published Erratum
اللغة: English
بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Print Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: PubMed not MEDLINE
أسماء مطبوعة: Original Publication: Cambridge : Royal Society of Chemistry
مستخلص: Correction for 'Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts' by Juliana Vinholes, et al., Food Funct., 2018, 9, 6380-6390.
التعليقات: Erratum for: Food Funct. 2018 Dec 13;9(12):6380-6390. (PMID: 30457133)
تواريخ الأحداث: Date Created: 20190605 Latest Revision: 20190620
رمز التحديث: 20231215
DOI: 10.1039/c9fo90026h
PMID: 31162515
قاعدة البيانات: MEDLINE
الوصف
تدمد:2042-650X
DOI:10.1039/c9fo90026h