دورية أكاديمية
Apple Pomace Extract as a Sustainable Food Ingredient.
| العنوان: | Apple Pomace Extract as a Sustainable Food Ingredient. |
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| المؤلفون: | Fernandes PAR; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. pedroantonio@ua.pt., Ferreira SS; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. soniasferreira@ua.pt., Bastos R; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. ritabastos@ua.pt., Ferreira I; Faculty of Pharmacy and Center of Pharmaceutical Studies, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal. isabelcvf@gmail.com., Cruz MT; Faculty of Pharmacy and Center of Pharmaceutical Studies, University of Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal. trosete@ff.uc.pt., Pinto A; School of Agriculture and CI&DETS, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal. apinto@esav.ipv.pt.; CITAB, University of Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal. apinto@esav.ipv.pt.; CERNAS, Agrarian Higher School, 3045-601 Coimbra, Portugal. apinto@esav.ipv.pt., Coelho E; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. ecoelho@ua.pt., Passos CP; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. cpassos@ua.pt., Coimbra MA; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. mac@ua.pt., Cardoso SM; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. susanacardoso@ua.pt., Wessel DF; QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal. ferdulcineia@esav.ipv.pt.; School of Agriculture and CI&DETS, Polytechnic Institute of Viseu, 3500-606 Viseu, Portugal. ferdulcineia@esav.ipv.pt.; CITAB, University of Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal. ferdulcineia@esav.ipv.pt. |
| المصدر: | Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Jun 21; Vol. 8 (6). Date of Electronic Publication: 2019 Jun 21. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI AG, [2012]- |
| مستخلص: | Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of polyphenols. This type of extraction allowed us to obtain 296 g of extract per kg of dry apple pomace, including 3.3 g of polyphenols and 281 g of carbohydrates. Ultrafiltration and solid-phase extraction using C18 cartridges of the hot water extract suggested that, in addition to the apple native polyphenols detected by ultra-high-pressure liquid chromatography coupled to a diode-array detector and mass spectrometry UHPLC-DAD-ESI-MS n , polyphenols could also be present as complexes with carbohydrates. For the water-soluble polyphenols, antioxidant and anti-inflammatory effects were observed by inhibiting chemically generated hydroxyl radicals (OH•) and nitrogen monoxide radicals (NO•) produced in lipopolysaccharide-stimulated macrophages. The water-soluble polyphenols, when incorporated into yogurt formulations, were not affected by fermentation and improved the antioxidant properties of the final product. This in vitro research paves the way for agro-food industries to achieve more diversified and sustainable solutions towards their main by-products. |
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| معلومات مُعتمدة: | FCT UID/QUI/00062/2019 FCT/MCT; FCT UID/AGR/04033/2019 FCT/MCT; SFRH/BD/107731/2015 FCT/MEC; SFRH/BPD/70589/2010 FCT/MEC; Project AgroForWealth: CENTRO-01-0145-FEDER-000001 CENTRO 2020; SFRH/BD/103003/2014 FCT/MEC; PD/BD/114579/2016 FCT/MEC; Project ProfitApple 38162 QREN, FEDER, COMPETE |
| فهرسة مساهمة: | Keywords: anti-inflammatory; antioxidant; extraction; functional food; polyphenols |
| تواريخ الأحداث: | Date Created: 20190626 Latest Revision: 20201001 |
| رمز التحديث: | 20231215 |
| مُعرف محوري في PubMed: | PMC6617305 |
| DOI: | 10.3390/antiox8060189 |
| PMID: | 31234319 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2076-3921 |
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| DOI: | 10.3390/antiox8060189 |