دورية أكاديمية

Role of Dietary Supplements in the Management of Parkinson's Disease.

التفاصيل البيبلوغرافية
العنوان: Role of Dietary Supplements in the Management of Parkinson's Disease.
المؤلفون: Ciulla M; Department of Pharmacy, University 'G. d'Annunzio' of Chieti-Pescara, via dei Vestini 31, 66100 Chieti Scalo (CH), Italy., Marinelli L; Department of Pharmacy, University 'G. d'Annunzio' of Chieti-Pescara, via dei Vestini 31, 66100 Chieti Scalo (CH), Italy., Cacciatore I; Department of Pharmacy, University 'G. d'Annunzio' of Chieti-Pescara, via dei Vestini 31, 66100 Chieti Scalo (CH), Italy., Stefano AD; Department of Pharmacy, University 'G. d'Annunzio' of Chieti-Pescara, via dei Vestini 31, 66100 Chieti Scalo (CH), Italy. antonio.distefano@unich.it.
المصدر: Biomolecules [Biomolecules] 2019 Jul 10; Vol. 9 (7). Date of Electronic Publication: 2019 Jul 10.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review
اللغة: English
بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X (Electronic) Linking ISSN: 2218273X NLM ISO Abbreviation: Biomolecules Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Basel, Switzerland : MDPI, 2011-
مواضيع طبية MeSH: Dietary Supplements*, Antioxidants/*therapeutic use , Parkinson Disease/*drug therapy , Vitamins/*therapeutic use, Antioxidants/administration & dosage ; Humans ; Vitamins/administration & dosage
مستخلص: The use of food supplements or functional food has significantly increased in the past decades, especially to compensate both the modern lifestyle and the food shortages of the industrialized countries. Despite food supplements are habitually intended to correct nutritional deficiencies or to support specific physiological functions, they are often combined with common drug therapies to improve the patient's health and/or mitigate the symptoms of many chronic diseases such as cardiovascular diseases, cystic fibrosis, cancer, liver and gastrointestinal diseases. In recent years, increased attentions are given to the patient's diet, and the use of food supplements and functional food rich in vitamins and antioxidants plays a very important role in the treatment and prevention of neurodegenerative diseases such as Parkinson's disease (PD). Natural compounds, phytochemicals, vitamins, and minerals can prevent, delay, or alleviate the clinical symptoms of PD in contrast to some of the main physiopathological mechanisms involved in the development of the disease, like oxidative stress, free radical formation, and neuroinflammation. The purpose of this review is to collect scientific evidences which support the use of specific biomolecules and biogenic elements commonly found in food supplements or functional food to improve the clinical framework of patients with PD.
التعليقات: Comment in: Biomolecules. 2021 Nov 05;11(11):. (PMID: 34827638)
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فهرسة مساهمة: Keywords: Parkinson’s disease; anti-inflammatory; antioxidants; food supplements; functional food; natural compounds; neuroprotection
المشرفين على المادة: 0 (Antioxidants)
0 (Vitamins)
تواريخ الأحداث: Date Created: 20190713 Date Completed: 20200430 Latest Revision: 20211212
رمز التحديث: 20221213
مُعرف محوري في PubMed: PMC6681233
DOI: 10.3390/biom9070271
PMID: 31295842
قاعدة البيانات: MEDLINE
الوصف
تدمد:2218-273X
DOI:10.3390/biom9070271