| المؤلفون: |
Egli A; Clinical Bacteriology and Mycology, University Hospital Basel, Basel, Switzerland; Applied Microbiology Research, University of Basel, Basel, Switzerland. Electronic address: adrian.egli@usb.ch., Koch D; Federal Office of Public Health, Liebefeld, Switzerland., Danuser J; Federal Food Safety and Veterinary Office, Bern, Switzerland., Hendriksen RS; National Food Institute, Technical University of Denmark, Denmark., Driesen S; Swissethics, House of the Academies, Berne, Switzerland., Schmid DC; Scientific IT Services, ETH Zurich, Zurich, Switzerland., Neher R; Swiss Institute of Bioinformatics (SIB), Basel, Switzerland; Biozentrum, University of Basel, Basel, Switzerland., Mäusezahl M; Federal Office of Public Health, Liebefeld, Switzerland., Seth-Smith HMB; Clinical Bacteriology and Mycology, University Hospital Basel, Basel, Switzerland; Applied Microbiology Research, University of Basel, Basel, Switzerland; Swiss Institute of Bioinformatics (SIB), Basel, Switzerland., Bloemberg G; National Center for Enteropathogenic Bacteria and Listeria (NENT), Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland., Tschudin-Sutter S; Infectious Diseases and Hospital Epidemiology, University Hospital Basel and University of Basel, Basel, Switzerland., Endimiani A; Institute for Infectious Diseases, University of Bern, Bern, Switzerland., Perreten V; Institute of Veterinary Bacteriology, Vetsuisse Faculty, University of Bern, Bern, Switzerland., Greub G; Institute of Microbiology, University Hospital Lausanne, Lausanne, Switzerland., Schrenzel J; Bacteriology and Genomics Research Laboratories, University Hospital Geneva, Geneva, Switzerland., Stephan R; Institute for Food Safety and -hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland. |
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