دورية أكاديمية
Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies.
العنوان: | Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect: Protocol for a systematic review and meta-analysis of longitudinal cohort studies. |
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المؤلفون: | Medeiros GCBS; Department of Nutrition.; Postgraduate Program in Public Health., Azevedo KPM; Postgraduate Program in Public Health., Mesquita GXB; Department of Nutrition., Lima SCVC; Department of Nutrition.; Postgraduate Program in Nutrition., Silva DFO; Postgraduate Program in Public Health., Pimenta IDSF; Postgraduate Program in Public Health., Gonçalves AKDS; Postgraduate Program in Health Sciences., Lyra CO; Department of Nutrition.; Postgraduate Program in Public Health., Piuvezam G; Postgraduate Program in Public Health.; Department of Public Health, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil. |
المصدر: | Medicine [Medicine (Baltimore)] 2019 Sep; Vol. 98 (38), pp. e17271. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 2985248R Publication Model: Print Cited Medium: Internet ISSN: 1536-5964 (Electronic) Linking ISSN: 00257974 NLM ISO Abbreviation: Medicine (Baltimore) Subsets: MEDLINE |
أسماء مطبوعة: | Original Publication: Hagerstown, Md : Lippincott Williams & Wilkins |
مواضيع طبية MeSH: | Cardiovascular Diseases/*etiology , Red Meat/*adverse effects, Cardiovascular Diseases/epidemiology ; Cardiovascular Diseases/mortality ; Diet/adverse effects ; Diet/statistics & numerical data ; Humans ; Incidence ; Longitudinal Studies ; Red Meat/statistics & numerical data ; Risk Factors ; Meta-Analysis as Topic ; Systematic Review as Topic |
مستخلص: | Background: Red and (particularly) processed meats are high in cholesterol and saturated and solid fatty acids. Their consumption is considered one of the risk factors for metabolic disorders. Numerous studies demonstrated a possible association between red meat consumption and cardiovascular disease (CVD). In this protocol, we propose a systematic review of the literature to examine the associations of red meat consumption with CVD incidence and mortality, and explore the potential dose-response relationship. Methods: We will search MEDLINE/PubMed, Scopus, SciELO, LILACS, ScienceDirect, Web of Science, Cochrane (CENTRAL), WHOLIS, PAHO, and Embase. We will include prospective epidemiological studies (longitudinal cohort). Risk of bias will be assessed using the Newcastle-Ottawa scale (NOS). Four independent researchers will conduct all evaluations. Disagreements will be referred to a fifth reviewer. We will summarize our findings using a narrative approach and tables to describe the characteristics of the included studies. The heterogeneity between trial results will be evaluated using a standard chi-squared test with P < .05. We will conduct the study in accordance with the guideline of the Preferred Reporting Items for Systematic Review and Meta-analyses Protocols (PRISMA-P). Results: This review will evaluate the association between red meat consumption and incidence of CVD and mortality (primary outcome measures). The secondary outcome measure will include the dose-response effect. Conclusion: The findings of this systematic review will summarize the latest evidence of the association between red meat consumption and incidence of CVD and mortality and the dose-response effect through a systematic review and meta-analysis. Registration: PROSPERO CRD42019100914. |
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تواريخ الأحداث: | Date Created: 20191001 Date Completed: 20191017 Latest Revision: 20231014 |
رمز التحديث: | 20231215 |
مُعرف محوري في PubMed: | PMC6756738 |
DOI: | 10.1097/MD.0000000000017271 |
PMID: | 31568006 |
قاعدة البيانات: | MEDLINE |
تدمد: | 1536-5964 |
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DOI: | 10.1097/MD.0000000000017271 |