تقرير
Staphylococcal poisoning during a village festival, Medina, Misamis Oriental, Philippines in 2014.
| العنوان: | Staphylococcal poisoning during a village festival, Medina, Misamis Oriental, Philippines in 2014. |
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| المؤلفون: | Roca JB; Department of Health, Manila, Philippines., Ramos RA; Department of Health, Manila, Philippines., Hizon H; Department of Health, Manila, Philippines., de Los Reyes VC; Department of Health, Manila, Philippines., Sucaldito MNL; Department of Health, Manila, Philippines., Tayag E; Department of Health, Manila, Philippines. |
| المصدر: | Western Pacific surveillance and response journal : WPSAR [Western Pac Surveill Response J] 2019 May 21; Vol. 10 (2), pp. 1-5. Date of Electronic Publication: 2019 May 21 (Print Publication: 2019). |
| نوع المنشور: | Case Reports |
| اللغة: | English |
| بيانات الدورية: | Publisher: World Health Organization, Regional Office for the Western Pacific Country of Publication: Philippines NLM ID: 101558993 Publication Model: eCollection Cited Medium: Internet ISSN: 2094-7313 (Electronic) Linking ISSN: 20947321 NLM ISO Abbreviation: Western Pac Surveill Response J Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: Manila, Philippines : World Health Organization, Regional Office for the Western Pacific, c2010- |
| مواضيع طبية MeSH: | Food Handling/*standards , Staphylococcal Food Poisoning/*epidemiology, Case-Control Studies ; Disease Outbreaks ; Female ; Food Handling/methods ; Holidays ; Humans ; Male ; Meat ; Philippines/epidemiology ; Staphylococcus aureus/isolation & purification |
| مستخلص: | Introduction: On 18 August 2014, cases of food poisoning in San Vicente Village were reported to the Event-Based Surveillance & Response Unit of the Philippine Department of Health. An investigation was conducted to identify the implicated source, describe the outbreak and evaluate the risk factors. Methods: A case-control study was conducted. A suspected case was a previously well individual of Medina who attended the village festival and developed abdominal pain and vomiting with or without nausea, diarrhoea and fever from 18 to 19 August. A confirmed case was a suspected case with a rectal swab positive for bacterial culture. Rectal swabs, water and food samples were sent to the national reference laboratories. Food source and consumption interviews and environmental inspections were conducted. Results: Sixty-four cases and 123 unmatched controls were identified. The median incubation period was 1 hour 15 minutes. Five cases (8%) were positive for Staphylococcus aureus, one (2%) for Aeromonas hydrophilia and one (2%) for Shigella boydii. One (14%) water sample was positive for Aeromonas spp. Of the collected food samples, beef steak was positive for Staphylococcus aureus . Risk factors were consumption of Filipino-style beef stew (odds ratio [OR]: 6.62; 95% confidence interval [CI]: 2.90-15.12) and stir-fried noodles (OR: 3.15; 95% CI: 1.52-6.50). Prolonged serving time and improper food storage were noted. Discussion: In this foodborne outbreak, Staphylococcus aureus was the likely causative agent. Meals were contaminated due to improper food handling practices. We recommend that a policy be created to mandate that village-appointed food handlers undergo food safety training. ((c) 2019 The authors; licensee World Health Organization.) |
| References: | J Vet Med Sci. 2000 May;62(5):557-60. (PMID: 10852411) Biomed Res Int. 2014;2014:827965. (PMID: 24804250) |
| تواريخ الأحداث: | Date Created: 20191114 Date Completed: 20200930 Latest Revision: 20220411 |
| رمز التحديث: | 20221213 |
| مُعرف محوري في PubMed: | PMC6831963 |
| DOI: | 10.5365/wpsar.2017.8.2.005 |
| PMID: | 31720048 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2094-7313 |
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| DOI: | 10.5365/wpsar.2017.8.2.005 |