The efficacy of sour tea (Hibiscus sabdariffa L.) on selected cardiovascular disease risk factors: A systematic review and meta-analysis of randomized clinical trials.

التفاصيل البيبلوغرافية
العنوان:	The efficacy of sour tea (Hibiscus sabdariffa L.) on selected cardiovascular disease risk factors: A systematic review and meta-analysis of randomized clinical trials.
المؤلفون:	Najafpour Boushehri S; Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran., Karimbeiki R; Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Ghasempour S; Department of Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran., Ghalishourani SS; Department of Physical Education and Sport Science, Science and Research Branch, Islamic Azad University, Tehran, Iran., Pourmasoumi M; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.; Universal Scientific Education and Research Network (USERN), Tehran, Iran., Hadi A; Halal Research Center of IRI, FDA, Tehran, Iran., Mbabazi M; Nutrisat Uganda and Department of Human Nutrition and Dietetics, Victoria University, Kampala, Uganda., Pour ZK; Department of Nutrition, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran., Assarroudi M; Torbat Jam Faculty of Medical Sciences, Torbat-e Jam, Iran., Mahmoodi M; Department of Biostatistics, Faculty of Health and Nutrition, Bushehr University of Medical Sciences, Bushehr, Iran., Khosravi A; Medical Library and Information Science Department, Bushehr University of Medical Sciences, Bushehr, Iran., Mansour-Ghanaei F; GI Cancer Screening & Prevention Research Center, Gastrointestinal and Liver Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran., Joukar F; Caspian Digestive Diseases Research Center, Guilan University of Medical Sciences, Rasht, Iran.
المصدر:	Phytotherapy research : PTR [Phytother Res] 2020 Feb; Vol. 34 (2), pp. 329-339. Date of Electronic Publication: 2020 Jan 14.
نوع المنشور:	Journal Article; Meta-Analysis; Systematic Review
اللغة:	English
بيانات الدورية:	Publisher: Wiley Country of Publication: England NLM ID: 8904486 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1099-1573 (Electronic) Linking ISSN: 0951418X NLM ISO Abbreviation: Phytother Res Subsets: MEDLINE
أسماء مطبوعة:	Publication: : Chichester : Wiley Original Publication: London : Heyden & Son, c1987-
مواضيع طبية MeSH:	Blood Glucose/drug effects , Blood Pressure/drug effects , Cardiovascular Diseases/prevention & control , Hibiscus/chemistry , Plant Extracts/*pharmacology, Cholesterol, HDL/blood ; Humans ; Randomized Controlled Trials as Topic ; Risk Factors ; Tea ; Triglycerides/blood
مستخلص:	This study sought to summarize clinical evidence of sour tea (Hibiscus sabdariffa L.) administration on cardiovascular disease risk factors. PubMed, Scopus, Institute for Scientific Information Web of Science, and Google Scholar were systematically searched from inception to June 2019 to identify randomized clinical trials, which assessed the effect of sour tea consumption on lipid profiles, fasting plasma glucose, and blood pressure in adult populations. Mean and standard deviation for each parameter were extracted to calculate effect size. Cochrane Collaboration tools were used to evaluate risk of bias assessment. A total of seven randomized clinical trials consisting 362 participants were included in the meta-analysis. Pooled effect size demonstrated that sour tea consumption significantly reduces fasting plasma glucose (-3.67 mg/dl, 95% confidence interval, CI [-7.07, -0.27]; I ² = 37%), systolic blood pressure (-4.71 mmHg, 95% CI [-7.87, -1.55]; I ² = 53%), and diastolic blood pressure (-4.08 mmHg, 95% CI [-6.48, -1.67]; I ² = 14%). Although no significant effect was observed on triacylglycerol, total cholesterol, and high-density lipoprotein cholesterol following sour tea consumption, a trend toward a significant reduction was found in low-density lipoprotein cholesterol serum concentrations (p = 0.08). This systematic review and meta-analysis suggests that sour tea consumption could have beneficial effect in controlling glycemic status and blood pressure among adult population. (© 2020 John Wiley & Sons, Ltd.)
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فهرسة مساهمة:	Keywords: Hibiscus sabdariffa; Rosella; blood pressure; cardiovascular disease; fasting plasma glucose; lipid profile
المشرفين على المادة:	0 (Blood Glucose) 0 (Cholesterol, HDL) 0 (Plant Extracts) 0 (Tea) 0 (Triglycerides)
تواريخ الأحداث:	Date Created: 20200117 Date Completed: 20200430 Latest Revision: 20200430
رمز التحديث:	20221213
DOI:	10.1002/ptr.6541
PMID:	31943427
قاعدة البيانات:	MEDLINE

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تدمد:	1099-1573
DOI:	10.1002/ptr.6541