دورية أكاديمية
Chemical composition and health properties of coffee and coffee by-products.
| العنوان: | Chemical composition and health properties of coffee and coffee by-products. |
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| المؤلفون: | de Melo Pereira GV; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil., de Carvalho Neto DP; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil., Magalhães Júnior AI; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil., do Prado FG; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil., Pagnoncelli MGB; Department of Chemistry and Biology, Federal University of Technology-Paraná (UTFPR), Curitiba, Paraná, Brazil., Karp SG; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of Paraná (UFPR), Curitiba, Paraná, Brazil. Electronic address: soccol@ufpr.br. |
| المصدر: | Advances in food and nutrition research [Adv Food Nutr Res] 2020; Vol. 91, pp. 65-96. Date of Electronic Publication: 2020 Jan 11. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Academic Press Country of Publication: United States NLM ID: 9001271 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1043-4526 (Print) Linking ISSN: 10434526 NLM ISO Abbreviation: Adv Food Nutr Res Subsets: MEDLINE |
| أسماء مطبوعة: | Original Publication: San Diego : Academic Press, c1989- |
| مواضيع طبية MeSH: | Diet*, Cardiovascular Diseases/*prevention & control , Coffee/*chemistry, Agriculture ; Food Handling ; Health Promotion ; Humans |
| مستخلص: | Coffee can be an ally in the fight against diseases such as type 2 diabetes, cancer, hepatic injury, cirrhosis, depression, suicidal behavior, and neurological and cardiovascular disorders. The properties of coffee also favor gastrointestinal tract and gut microbiota establishment. Coffee bioactive components include phenolic compounds (chlorogenic acids, cafestol and kahweol), alkaloids (caffeine and trigonelin), diterpenes (cafestol and kahweol) and other secondary metabolites. The image of coffee as a super functional food has helped to increase coffee consumption across the globe. This chapter addresses the main health promotion mechanisms associated with coffee consumption. Related topics on coffee production chain, world consumption and reuse of coffee by-products in the production of high-value-adding molecules with potential applications in the food industry are addressed and discussed. (© 2020 Elsevier Inc. All rights reserved.) |
| فهرسة مساهمة: | Keywords: Anti-cancer activity; Antioxidant activity; Coffee beverage; Coffee by-products; Functional food; Type 2 diabetes |
| المشرفين على المادة: | 0 (Coffee) |
| تواريخ الأحداث: | Date Created: 20200210 Date Completed: 20201027 Latest Revision: 20201027 |
| رمز التحديث: | 20240628 |
| DOI: | 10.1016/bs.afnr.2019.10.002 |
| PMID: | 32035601 |
| قاعدة البيانات: | MEDLINE |
| تدمد: | 1043-4526 |
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| DOI: | 10.1016/bs.afnr.2019.10.002 |