دورية أكاديمية
أعرض في EDS

Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases.

التفاصيل البيبلوغرافية
العنوان: Dietary Guidance From the International Organization for the Study of Inflammatory Bowel Diseases.
المؤلفون: Levine A; Pediatric IBD Center, Wolfson Medical Center Holon, Tel Aviv University, Tel Aviv, Israel., Rhodes JM; Institute of Translational Medicine, University of Liverpool, Liverpool, United Kingdom., Lindsay JO; Centre for Immunobiology, Blizard Institute, Barts and the London School of Medicine, Queen Mary University of London, London, United Kingdom., Abreu MT; Division of Gastroenterology, Department of Medicine, University of Miami Miller School of Medicine, Miami, Florida., Kamm MA; St Vincent's Hospital and University of Melbourne, Melbourne, Australia., Gibson PR; Monash University and Alfred Health, Melbourne, Australia., Gasche C; Medical University Vienna, Vienna, Austria., Silverberg MS; Zane Cohen Centre for Digestive Diseases, Mount Sinai Hospital, University of Toronto, Toronto, Canada., Mahadevan U; University of California, San Francisco, San Francisco, California., Boneh RS; Pediatric IBD Center, Wolfson Medical Center Holon, Tel Aviv University, Tel Aviv, Israel., Wine E; Department of Pediatrics, University of Alberta, Alberta, Canada; Department of Physiology, University of Alberta, Alberta, Canada., Damas OM; Division of Gastroenterology, Department of Medicine, University of Miami Miller School of Medicine, Miami, Florida., Syme G; The Royal London Hospital, Barts Health NHS Trust, London, United Kingdom., Trakman GL; St Vincent's Hospital and University of Melbourne, Melbourne, Australia., Yao CK; Monash University and Alfred Health, Melbourne, Australia., Stockhamer S; Zane Cohen Centre for Digestive Diseases, Mount Sinai Hospital, University of Toronto, Toronto, Canada., Hammami MB; University of California, San Francisco, San Francisco, California., Garces LC; Division of Gastroenterology, Department of Medicine, University of Miami Miller School of Medicine, Miami, Florida., Rogler G; University Hospital, Zurich, Switzerland., Koutroubakis IE; University Hospital of Heraklion, Heraklion, Greece., Ananthakrishnan AN; Massachusetts General Hospital, Boston, Massachusetts., McKeever L; Perelman School of Medicine at the University of Pennsylvania, Philadelphia, Pennsylvania., Lewis JD; Perelman School of Medicine at the University of Pennsylvania, Philadelphia, Pennsylvania. Electronic address: lewisjd@pennmedicine.upenn.edu.
المصدر: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association [Clin Gastroenterol Hepatol] 2020 May; Vol. 18 (6), pp. 1381-1392. Date of Electronic Publication: 2020 Feb 15.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: W.B. Saunders for the American Gastroenterological Association Country of Publication: United States NLM ID: 101160775 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1542-7714 (Electronic) Linking ISSN: 15423565 NLM ISO Abbreviation: Clin Gastroenterol Hepatol Subsets: MEDLINE
أسماء مطبوعة: Original Publication: Philadelphia, PA : W.B. Saunders for the American Gastroenterological Association, 2003-
مواضيع طبية MeSH: Colitis, Ulcerative* , Crohn Disease* , Inflammatory Bowel Diseases* , Microbiota*, Diet ; Humans
مستخلص: Recent evidence points to a plausible role of diet and the microbiome in the pathogenesis of both Crohn's disease (CD) and Ulcerative Colitis (UC). Dietary therapies based on exclusion of table foods and replacement with nutritional formulas and/or a combination of nutritional formulas and specific table foods may induce remission in CD. In UC, specific dietary components have also been associated with flare of disease. While evidence of varying quality has identified potential harmful or beneficial dietary components, physicians and patients at the present time do not have guidance as to which foods are safe, may be protective or deleterious for these diseases. The current document has been compiled by the nutrition cluster of the International Organization for the Study of Inflammatory Bowel Diseases (IOIBD) based on the best current evidence to provide expert opinion regarding specific dietary components, food groups and food additives that may be prudent to increase or decrease in the diet of patients with inflammatory bowel diseases to control and prevent relapse of inflammatory bowel diseases.
(Copyright © 2020 AGA Institute. Published by Elsevier Inc. All rights reserved.)
التعليقات: Comment in: Clin Gastroenterol Hepatol. 2021 Jun;19(6):1296-1297. (PMID: 33248085)
Comment in: Clin Gastroenterol Hepatol. 2021 Jun;19(6):1297. (PMID: 33249018)
فهرسة مساهمة: Keywords: Crohn's Disease; Food Additives; Fruit; Meat; Ulcerative Colitis; Vegetables
تواريخ الأحداث: Date Created: 20200219 Date Completed: 20210727 Latest Revision: 20210818
رمز التحديث: 20221213
DOI: 10.1016/j.cgh.2020.01.046
PMID: 32068150
قاعدة البيانات: MEDLINE
الوصف
تدمد:1542-7714
DOI:10.1016/j.cgh.2020.01.046