دورية أكاديمية
Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.
| العنوان: | Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination. |
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| المؤلفون: | Badiale Furlong E; Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil., Badiale Furlong V; Departamento de Engenharia Química, Universidade Federal de São Carlos (UFSCAR), São Carlos, São Paulo, Brazil., Kupski L; Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil., Scaglioni PT; Laboratório de Controle de Contaminantes em Biomateriais (LCCBio), Centro de Ciências Químicas, Farmacêuticas e de Alimentos (CCQFA), Universidade Federal de Pelotas, Capão do Leão, São Paulo, Brazil., Denardi de Souza T; Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil., Christ-Ribeiro A; Laboratório de Micotoxinas e Ciências de Alimentos (LAMCA), Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, Rio Grande do Sul State, Brazil. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (2), pp. 275-282. Date of Electronic Publication: 2020 Feb 19. |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Fungi* , Mycotoxins*/analysis, Brazil ; Humans ; Natural Resources ; Plants |
| مستخلص: | Contamination of food by fungi can result in changes in sensory characteristics, as well as rapid reduction in quality and consequently the infeasibility of using contaminated material. In addition, contamination can pose a danger to public health, as in addition to decreasing the availability of nutrients, some fungal species can produce toxic substances. Much research has explored the use of natural resources to prevent or mitigate microbial contamination. Recovery of chemicals from many families from plants and microorganisms has been evaluated. Phenolic compounds are the most studied class on the premise that they have the capacity to inhibit endogenous and exogenous biological degradation processes. In this manuscript, we intend to emphasize the biochemical and experimental evidence of the phenolic compounds present in natural resources from the South of Brazil that have potential to be used in strategies to mitigate the consequences of fungal contamination. The crude phenolic extracts from natural resources (plant portion and microorganisms) of the Southern Brazilian region should be better exploited, to propose strategies to scale up their application in food industries because they have demonstrated an ability to inhibit fungal development without promoting stress and consequent mycotoxin production. |
| فهرسة مساهمة: | Keywords: Phenolic compounds; antimycotoxin; fungicides; natural resources |
| المشرفين على المادة: | 0 (Mycotoxins) |
| تواريخ الأحداث: | Date Created: 20200220 Date Completed: 20201215 Latest Revision: 20201215 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1080/10408398.2020.1726868 |
| PMID: | 32073888 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2020.1726868 |