دورية أكاديمية
Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef.
| العنوان: | Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef. |
|---|---|
| المؤلفون: | Calderón-Oliver M; Tecnologico de Monterrey Escuela de Ingeniería y Ciencias Toluca de Lerdo Mexico.; Departamento de Biotecnología Universidad Autónoma Metropolitana Iztapalapa Mexico., Escalona-Buendía HB; Departamento de Biotecnología Universidad Autónoma Metropolitana Iztapalapa Mexico., Ponce-Alquicira E; Departamento de Biotecnología Universidad Autónoma Metropolitana Iztapalapa Mexico. |
| المصدر: | Food science & nutrition [Food Sci Nutr] 2020 Feb 22; Vol. 8 (3), pp. 1325-1334. Date of Electronic Publication: 2020 Feb 22 (Print Publication: 2020). |
| نوع المنشور: | Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| أسماء مطبوعة: | Original Publication: Malden, MA : John Wiley & Sons, [2012]- |
| مستخلص: | This study evaluated the incorporation of microcapsules containing nisin and avocado peel extract on the shelf life of ground beef. Ten treatments were studied and divided into two groups: one packaged under vacuum and the other in permeable packaging. Each group contained: (a) control, (b) extract, (c) nisin, (d) empty microcapsules (only wall microcapsule system), and (e) microcapsules with extract and nisin. The samples containing the microcapsules presented lower bacterial growth and less oxidation. On day 10, the vacuum-packaged samples with microencapsulated preservative presented a reduction in the oxidation of proteins of approximately 45%, of 30% in the growth of mesophiles, and of 38% in the growth of coliforms, as well as a reduction in the changes in the pH and ɑ Competing Interests: The authors declare that they have no conflict of interest. (© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.) |
| References: | Food Res Int. 2014 Oct;64:171-181. (PMID: 30011637) Int J Food Microbiol. 2001 Dec 4;71(1):1-20. (PMID: 11764886) Crit Rev Food Sci Nutr. 2013;53(11):1191-201. (PMID: 24007423) Food Sci Nutr. 2020 Feb 22;8(3):1325-1334. (PMID: 32180942) J Biol Chem. 1987 Apr 25;262(12):5488-91. (PMID: 3571220) Food Chem. 2011 Nov 15;129(2):345-350. (PMID: 30634236) Poult Sci. 1987 Sep;66(9):1483-8. (PMID: 3684874) Meat Sci. 2010 Sep;86(1):86-94. (PMID: 20554121) Meat Sci. 2011 Oct;89(2):166-73. (PMID: 21555188) Food Microbiol. 2018 Jun;72:146-156. (PMID: 29407391) Meat Sci. 2018 Sep;143:199-209. (PMID: 29778983) Meat Sci. 1994;36(1-2):169-89. (PMID: 22061459) Appl Environ Microbiol. 1990 Aug;56(8):2551-8. (PMID: 2119570) Braz J Microbiol. 2008 Apr;39(2):368-74. (PMID: 24031232) Food Res Int. 2018 Jun;108:551-557. (PMID: 29735090) J Agric Food Chem. 2011 May 25;59(10):5625-35. (PMID: 21480593) Food Res Int. 2017 Dec;102:575-587. (PMID: 29195988) Microbiol Mol Biol Rev. 2008 Jun;72(2):301-16, table of contents. (PMID: 18535148) Compr Rev Food Sci Food Saf. 2017 Nov;16(6):1243-1268. (PMID: 33371586) Appl Environ Microbiol. 2009 Apr;75(7):1990-2001. (PMID: 19201980) Crit Rev Food Sci Nutr. 1993;33(6):501-47. (PMID: 8216812) |
| فهرسة مساهمة: | Keywords: avocado peel extract; microcapsules; minced meat; nisin; oxidation prevention |
| تواريخ الأحداث: | Date Created: 20200318 Latest Revision: 20231113 |
| رمز التحديث: | 20231113 |
| مُعرف محوري في PubMed: | PMC7063373 |
| DOI: | 10.1002/fsn3.1359 |
| PMID: | 32180942 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 2048-7177 |
|---|---|
| DOI: | 10.1002/fsn3.1359 |