دورية أكاديمية

The phytochemical analysis and pharmacological potentials of husk and straw as paddy waste products.

التفاصيل البيبلوغرافية
العنوان: The phytochemical analysis and pharmacological potentials of husk and straw as paddy waste products.
المؤلفون: Murtey MD; Basic Sciences and Oral Biology Unit, School of Dental Sciences. Health Campus, Universiti Sains Malaysia, Kubang Kerian, Malaysia., Seeni A; Cluster of Integrative Medicine, Advanced Medical and Dental Institute, Universiti Sains Malaysia, Bertam, Penang, Malaysia.
المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Sep; Vol. 100 (12), pp. 4347-4352. Date of Electronic Publication: 2020 Apr 22.
نوع المنشور: Journal Article; Review
اللغة: English
بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
أسماء مطبوعة: Publication: <2005-> : Chichester, West Sussex : John Wiley & Sons
Original Publication: London, Society of Chemical Industry.
مواضيع طبية MeSH: Oryza/*chemistry , Phytochemicals/*chemistry , Waste Products/*analysis, Dietary Fiber/analysis
مستخلص: Rice serves as a staple food for one-half of the global population. However, rice production, particularly the rice milling process, results in a substantial amount of paddy waste products (e.g. bran, husk and straw) annually. Because the potentials of bran have been extensively explored in prior studies, the present review focuses exclusively on the phytochemical analysis and pharmacological potentials of husk and straw. This comprehensive review establishes a solid foundation for promoting husk and straw as medicinal substances given their promising pharmacological potentials as bioactive compound sources with therapeutic functions. © 2020 Society of Chemical Industry.
(© 2020 Society of Chemical Industry.)
References: Nadir S, Khan S, Zhu Q, Henry D, Wei L, Lee DS et al., An overview on reproductive isolation in Oryza sativa complex. AoB Plants 22, 10:ply060 (2018).
Sweeney M and McCouch S, The complex history of the domestication of rice. Ann Bot 100:951-957 (2007).
Fuller DQ, Pathways to Asian civilizations: tracing the origins and spread of rice and rice cultures. Rice 4:78-92 (2011).
Zhang MW, Zhang RF, Zhang FX and Liu RH, Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. J Agric Food Chem 58:7580-7587 (2013).
Henderson AJ, Ollila CA, Kumar A, Borresen EC, Raina K, Agarwal R et al., Chemopreventive properties of dietary rice bran: current status and future prospects. Adv Nutr 3:643-653 (2012).
Champagne ET, Wood DF, Juliano BO and Bechtel DB, The rice grain and its gross composition, in RICE: Chemistry and Technology, Vol. 3, American Association of Cereal Chemist Press. Minneapolis, USA. pp. 77-107 (2004).
Esa NM, Ling TB and Peng LS, By-products of rice processing: an overview of health benefits and applications. Rice Res, 1:107. (2013).
Hudson EA, Dinh PA, Kokubun T, Simmonds MS, Gescher A. Characterization of potentially chemopreventive phenols in extracts of brown rice that inhibit the growth of human breast and colon cancer cells. Cancer Epidemiol Biomarkers Prev 2000;9:1163-1170.
Chen MH, Choi SH, Kozukue N, Kim HJ and Friedman M, Growth-inhibitory effects of pigmented rice bran extracts and three red bran fractions against human cancer cells: relationships with composition and antioxidative activities. J Agric Food Chem 60:9151-9161 (2012).
Kalapathy U, Proctor A and Shultz J, Silicate thermal insulation material from rice hull ash. Ind Eng Chem Res 42:46-49 (2003).
Jeon KI, Hae-Ryong Park SC, Park E. Effect of Rice Hull extracts on oxidative DNA damage in human lymphocytes. J Korean Assoc Cancer Prev 2004;9:92-97.
Butsat S and Siriamornpun S, Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice. Food Chem 119:606-613 (2010).
Baek JA, Chung NJ, Choi KC, Hwang JM and Lee JC, Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells. Food Sci Biotechnol 24:241-247 (2015).
Carocho M, CFR Ferreira I. The role of phenolic compounds in the fight against cancer-a review. Anticancer Agents Med Chem 2013;13(8):1236-1258.
Huang SH and Ng LT, Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan. J Agric Food Chem 59:11150-11159 (2011).
Kim SJ, Park HR, Park E, Lee SC. Cytotoxic and antitumor activity of momilactone B from rice hulls. J Agric Food Chem 2007;55:1702-1706.
Sarnklong C, Cone JW, Pellikaan W and Hendriks WH, Utilization of rice straw and different treatments to improve its feed value for ruminants: a review. Asian Australas J Anim Sci 23:680-692 (2010).
Seal AN, Pratley JE, Haig T and An M, Identification and quantitation of compounds in a series of allelopathic and non-allelopathic rice root exudates. J Chem Ecol 30:1647-1162 (2004).
Macías FA, Chinchilla N, Varela RM, Molinillo JM. Bioactive steroids from Oryza sativa L. Steroids 2006;71:603-608.
Kato-Noguchi H and Ino T, Possible involvement of momilactone B in rice allelopathy. J Plant Physiol 162:718-721 (2005).
Crozier A, Clifford MN and Ashihara H, Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell Publishing, Oxford, UK (2006).
Fasahat P, Muhammad K, Abdullah A and Ratnam W, Proximate nutritional composition and antioxidant properties of 'Oryza rufipogon’, a wild rice collected from Malaysia compared to cultivated rice, MR219. Aust J Crop Sci 6:1502-1507 (2012).
Hasan AP, Wakil MA and Kafy MA, Prospect of rice bran for biodiesel production in Bangladesh. Procedia Eng 90:746-752 (2014).
Haryanto A, Sugara BP, Telaumbanua M and Rosadi RAB, Anaerobic co-digestion of cow dung and rice straw to produce biogas using semi-continuous flow digester: Effect of urea addition, in IOP Conference Series: Earth and Environmental Science, Vol. 147. IOP Publishing, Bristol, UK. p. 012032 (2018).
Hasheminya SM and Dehghannya J, Processing industries: valuable strategy for reducing rice losses. Int J Farm Allied Sci 2:498-500 (2013).
Li Y, Ding X, Guo Y, Rong C, Wang L, Qu Y et al., A new method of comprehensive utilization of rice husk. J Hazard Mater 186:2151-2156 (2011).
Phonphuak N and Chindaprasirt P, Types of waste, properties, and durability of pore-forming waste-based fired masonry bricks, in Eco-Efficient Masonry Bricks and Blocks. Woodhead Publishing, Cambridge, UK. pp. 103-127 (2015).
Nilnumkhum A, Punvittayagul C, Chariyakornkul A and Wongpoomchai R, Effects of hydrophilic compounds in purple rice husk on AFB 1-induced mutagenesis. Mol Cell Toxicol 13:171-178 (2017).
Chou CH, Chang FJ and Oka HI, Allelopathic potentials of a wild rice, Oryza perennis. Taiwania 36:201-210 (1991).
Meselhy KM, Shams MM, Sherif NH and El-sonbaty SM, Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (pomegranate peel, Rice bran, Rice straw & mulberry bark). Nat Prod Res, 34(4), pp. 530-533. (2018).
Butsat S, Weerapreeyakul N and Siriamornpun S, Changes in phenolic acids and antioxidant activity in Thai rice husk at five growth stages during grain development. J Agric Food Chem 57:4566-4571 (2009).
Gao Y, Guo X, Liu Y, Fang Z, Zhang M, Zhang R et al., A full utilization of rice husk to evaluate phytochemical bioactivities and prepare cellulose nanocrystals. Sci Rep 8:10482 (2018).
Ramarathnam N, Osawa T, Namiki M and Kawakishi S, Chemical studies on novel rice hull antioxidants: identification of isovitexin, a C-glycosyl flavonoid. J Agric Food Chem 37:316-319 (1989).
Helmy H, Sh M, Desouky T, Mohamed SH and Naguib KM, Antioxidant compounds from rice straw extract and their effect on diazinon insecticide hazard. Middle East J Appl Sci 5:687-694 (2015).
Garrote G, Falqué E, Domínguez H and Parajó JC, Autohydrolysis of agricultural residues: study of reaction by products. Bioresour Technol 98:1951-1957 (2007).
Kang DY, Darvin P, Joung YH, Byun HJ, Do CH, Park KD et al., Momilactone B inhibits ketosis in vitro by regulating the ANGPTL3-LPL pathway and inhibiting HMGCS2. Anim Biotechnol 28:189-197 (2017).
Calixto-Campos C, Carvalho TT, Hohmann MS, Pinho-Ribeiro FA, Fattori V, Manchope MF et al., Vanillic acid inhibits inflammatory pain by inhibiting neutrophil recruitment, oxidative stress, cytokine production, and NFκB activation in mice. J Nat Prod 78:1799-1808 (2015).
Ekinci Akdemir F, Albayrak M, Çalik M, Bayir Y and Gülçin I, The protective effects of p-coumaric acid on acute liver and kidney damages induced by cisplatin. Biomedicine 5:18 (2017).
Zhu H, Liang QH, Xiong XG, Wang Y, Zhang ZH, Sun MJ et al., Anti-inflammatory effects of p-coumaric acid, a natural compound of Oldenlandia diffusa, on arthritis model rats. Evid Based Complement Alternat Med (2018).
Fazary AE and Ju YH, Feruloyl esterases as biotechnological tools: current and future perspectives. Acta Biochim Biophys Sin 39:811-828 (2007).
Rukkumani R, Aruna K, Varma PS and Menon VP, Infleunce of Ferulic acid on circulatory prooxidant. J Physiol Pharmacol 55:551-561 (2004).
Rukkumani R, Aruna K, Suresh Varma P and Padmanabhan Menon V, Hepatoprotective role of ferulic acid: a dose-dependent study. J Med Food 7:456-461 (2004).
Kakkar S and Bais S, A review on protocatechuic acid and its pharmacological potential. ISRN Pharmacol 2014:1-9 (2014).
González-Gallego J, García-Mediavilla MV, Sánchez-Campos S and Tuñón MJ, Fruit polyphenols, immunity and inflammation. Br J Nutr 104:15-27 (2010).
Landberg R, Sun Q, Rimm EB, Cassidy A, Scalbert A, Mantzoros CS et al., Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in US women. J Nutr 141:618-625 (2011).
Kay CD, Kroon PA and Cassidy A, The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Mol Nutr Food Res 53:92-101 (2009).
Lin CY, Tsai SJ, Huang CS and Yin MC, Antiglycative effects of protocatechuic acid in the kidneys of diabetic mice. J Agric Food Chem 59:5117-5124 (2011).
Yüksel M, Yildar M, Basbug M, Çavdar F, Cikman O, Aksit H et al., Does protocatechuic acid, a natural antioxidant, reduce renal ischemia reperfusion injury in rats. Ulus Travma Acil Cerrahi Derg 23:1-6 (2017).
Wilson TA, Nicolosi RJ, Woolfrey B and Kritchevsky D, Rice bran oil and oryzanol reduce plasma lipid and lipoprotein cholesterol concentrations and aortic cholesterol ester accumulation to a greater extent than ferulic acid in hypercholesterolemic hamsters. J Nutr Biochem 18:105-112 (2007).
Mastinu A, Bonini SA, Rungratanawanich W, Aria F, Marziano M, Maccarinelli G et al., Gamma-oryzanol prevents LPS-induced brain inflammation and cognitive impairment in adult mice. Nutrients 11:728 (2019).
Wang O, Liu J, Cheng Q, Guo X, Wang Y, Zhao L et al., Effects of ferulic acid and γ-oryzanol on high-fat and high-fructose diet-induced metabolic syndrome in rats. PLoS One 10:0118135 (2015).
Bumrungpert A, Chongsuwat R, Phosat C and Butacnum A, Rice bran oil containing gamma-oryzanol improves lipid profiles and antioxidant status in hyperlipidemic subjects: a randomized double-blind controlled trial. J Altern Complement Med 25:353-358 (2018).
Kahkeshani N, Farzaei F, Fotouhi M, Alavi SS, Bahramsoltani R, Naseri R et al., Pharmacological effects of gallic acid in health and disease: a mechanistic review. Iran J Basic Med Sci 22:225-237 (2019).
Reddy TC, Reddy DB, Aparna A, Arunasree KM, Gupta G, Achari C et al., Anti-leukemic effects of gallic acid on humanleukemia K562 cells: Downregulation of COX-2, inhibition of BCR/ABL kinase and NF-kB inactivation. Toxicol In Vitro 26:396-405 (2012).
Umair R, Kharal MA, Ghulam M, Sana J, Malik HA, Humera A et al., Prospective roles and mechanisms of caffeic acid in counter plant stress: a mini review. Pak J Agric Res 32:8-19 (2019).
Kabała-Dzik A, Rzepecka-Stojko A, Kubina R, Wojtyczka RD, Buszman E and Stojko J, Caffeic acid versus caffeic acid phenethyl ester in the treatment of breast cancer MCF-7 cells: migration rate inhibition. Integr Cancer Ther 17:1247-1259 (2018).
Manuja R, Sachdeva S, Jain A and Chaudhary J, A comprehensive review on biological activities of p-hydroxy benzoic acid and its derivatives. Int J Pharm Sci Rev Res 22:109-115 (2013).
Khan SA, Chatterjee SS and Kumar V, Potential anti-stress, anxiolytic and antidepressant like activities of mono-hydroxybenzoic acids and aspirin in rodents: a comparative study. Austin J Pharmacol Ther 3:1073 (2015).
Tuorkey MJ, Molecular targets of luteolin in cancer. Eur J Cancer Prev 25:65-76 (2016).
Guo YF, Xu NN, Sun W, Zhao Y, Li CY and Guo MY, Luteolin reduces inflammation in Staphylococcus aureus-induced mastitis by inhibiting NF-κB activation and MMPs expression. Oncotarget 8:28481-28493 (2017).
Liao Y, Xu Y, Cao M, Huan Y, Zhu L, Jiang Y et al., Luteolin induces apoptosis and autophagy in mouse macrophage ANA-1 cells via the Bcl-2 pathway. J Immunol Res (2018).
Qiang L, Xu-lai Y and Xi-feng Z, Analysis on chemical and physical properties of bio-oil pyrolyzed from rice husk. J Anal Appl Pyrolysis 82:191-198 (2008).
Saija A, Tomaino A, Cascio RL, Trombetta D, Proteggente A, De Pasquale A et al., Ferulic and caffeic acids as potential protective agents against photooxidative skin damage. J Sci Food Agric 79:476-480 (1999).
Mochidzuki K, Sakoda A, Suzuki M, Izumi J and Tomonaga N, Structural behavior of rice husk silica in pressurized hot-water treatment processes. Ind Eng Chem Res 40:5705-5709 (2001).
Garrote G, Falqué E, Domínguez H and Parajó JC, Autohydrolysis of agricultural residues: study of reaction byproducts. Bioresour Technol 98:1951-1957 (2007).
Jeon KI, Park E, Park HR, Jeon YJ, Cha SH and Lee SC, Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes. J Med Food 9:42-48 (2006).
Huang ST, Chen CT, Chieng KT, Huang SH, Chiang BH, Wang LF et al., Inhibitory effects of a rice hull constituent on tumor necrosis factor α, prostaglandin E2, and cyclooxygenase-2 production in lipopolysaccharide-activated mouse macrophages. Ann N Y Acad Sci 1042:387-395 (2005).
Joung YH, Lim EJ, Kim MS, Lim SD, Yoon SY, Lim YC et al., Enhancement of hypoxia-induced apoptosis of human breast cancer cells via STAT5b by momilactone B. Int J Oncol 33:477-484 (2008).
Karimi E, Mehrabanjoubani P, Keshavarzian M, Oskoueian E, Jaafar HZ and Abdolzadeh A, Identification and quantification of phenolic and flavonoid components in straw and seed husk of some rice varieties (Oryza sativa L.) and their antioxidant properties. J Sci Food Agric 94:2324-2330 (2014).
Liu Z, Li D, Yu L and Niu F, Gallic acid as a cancer-selective agent induces apoptosis in pancreatic cancer cells. Chemotherapy 58:185-194 (2012).
Prasad NR, Karthikeyan A, Karthikeyan S and Reddy BV, Inhibitory effect of caffeic acid on cancer cell proliferation by oxidative mechanism in human HT-1080 fibrosarcoma cell line. Mol Cell Biochem 349:11-19 (2011).
Edrisi F, Salehi M, Ahmadi A, Fararoei M, Rusta F and Mahmoodianfard S, Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial. Eur J Nutr 57:833-843 (2018).
Kapoor M, Panwar D and Kaira GS, Bioprocesses for enzyme production using agro-industrial wastes: technical challenges and commercialization potential, in Agro-Industrial Wastes as Feedstock for Enzyme Production. Academic Press, Cambridge, Massachusetts, USA. pp. 61-93 (2016).
Pütün AE, Apaydın E and Pütün E, Rice straw as a bio-oil source via pyrolysis and steam pyrolysis. Energy 29:2171-2180 (2004).
Elzaawely AA, Maswada HF, El-Sayed MEA and Ahmed ME, Phenolic compounds and antioxidant activity of rice straw extract. Int Lett Nat Sci. 64:1-9. (2017).
Park KY, Jung KO and Kwon EY, Development of a functional Chungkookjang (soybean paste fermented for 2-4 days) with anti-AGS human gastric cancer cell properties. Prev Nutr Food Sci 8:54-60 (2003).
فهرسة مساهمة: Keywords: husk; paddy; pharmacology; phytochemical; rice; straw
المشرفين على المادة: 0 (Dietary Fiber)
0 (Phytochemicals)
0 (Waste Products)
تواريخ الأحداث: Date Created: 20200406 Date Completed: 20210115 Latest Revision: 20210115
رمز التحديث: 20240628
DOI: 10.1002/jsfa.10406
PMID: 32248531
قاعدة البيانات: MEDLINE
الوصف
تدمد:1097-0010
DOI:10.1002/jsfa.10406