دورية أكاديمية
أعرض في EDS

Assessing Cassava Flour Consumption Impact on Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil.

التفاصيل البيبلوغرافية
العنوان: Assessing Cassava Flour Consumption Impact on Iodine Nutritional Status in Schoolchildren from Public Schools in Brazil.
المؤلفون: de Oliveira Campos R; Department of Bioregulation, Health & Science Institute, Federal University of Bahia, Avenida Reitor Miguel Calmon, S/N. Vale do Canela. Room 301,, Salvador, BA, 40110-102, Brazil.; Post-Graduate Program in Interactive Processes of Organs and Systems. Health & Science Institute, Federal University of Bahia, Salvador, Brazil.; Health & Science Center, Reconcavo of Bahia Federal University, Santo Antonio de Jesus, Brazil., Ramos HE; Department of Bioregulation, Health & Science Institute, Federal University of Bahia, Avenida Reitor Miguel Calmon, S/N. Vale do Canela. Room 301,, Salvador, BA, 40110-102, Brazil. ramoshelton@gmail.com.; Post-Graduate Program in Interactive Processes of Organs and Systems. Health & Science Institute, Federal University of Bahia, Salvador, Brazil. ramoshelton@gmail.com.
المصدر: Biological trace element research [Biol Trace Elem Res] 2021 Jan; Vol. 199 (1), pp. 85-91. Date of Electronic Publication: 2020 Apr 19.
نوع المنشور: Journal Article
اللغة: English
بيانات الدورية: Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE
أسماء مطبوعة: Original Publication: [London, Clifton, N. J.] Humana Press.
مواضيع طبية MeSH: Iodine* , Manihot*, Brazil/epidemiology ; Cross-Sectional Studies ; Flour ; Nutritional Status ; Schools
مستخلص: Cassava (Manihot esculenta Crantz) is an important food source in many developing countries. This root contains cyanoglucosides, which can aggravate iodine deficiency disorders (IDDs). To analyze the impact of cassava flour consumption (CFC) on urinary iodine concentration (UIC) among schoolchildren from public schools in Bahia, Brazil. Cross-sectional study was conducted on 1231 schoolchildren (ages 6-14 years old). Anthropometric parameters, household food insecurity, UIC, and CFC were evaluated. CFC prevalence was 90.8%. The mean UIC indicated adequate iodine nutrition in group A (CFC positive) and group B (CFC negative) (203.29 ± 81.08 μg/L versus 225.98 ± 76.59 μg/L, respectively). We found that daily cassava flour intake did not significantly raise the risk of iodine deficiency (ID) (odds ratio [OR] = 1.43 [confidence interval (CI) 0.72-2.82]; p = 0.29), nor did it significantly protect against excessive iodine intake (EII) (OR = 0.70[CI 0.39-1.26]; p = 0.24). The prevalence of iodine deficiency (ID) (12.6% versus 8.9%) and EII (9.6% versus 15%) did not significantly differ between both groups. The results of this study suggest that the cyanides present in cassava flour have very little influence on iodine metabolism, which is probably justified by cassava processing methods.
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معلومات مُعتمدة: Edital 029/2012; TOU PET0002/2013 Fundação de Amparo à Pesquisa do Estado da Bahia
فهرسة مساهمة: Keywords: Cassava flour; Cyanoglucosides; Excessive iodine intake; Goitrogens; Iodine deficiency
المشرفين على المادة: 9679TC07X4 (Iodine)
تواريخ الأحداث: Date Created: 20200421 Date Completed: 20210618 Latest Revision: 20210618
رمز التحديث: 20231215
DOI: 10.1007/s12011-020-02144-5
PMID: 32307649
قاعدة البيانات: MEDLINE
الوصف
تدمد:1559-0720
DOI:10.1007/s12011-020-02144-5