دورية أكاديمية
Taste and Smell Impairment in COVID-19: An AAO-HNS Anosmia Reporting Tool-Based Comparative Study.
| العنوان: | Taste and Smell Impairment in COVID-19: An AAO-HNS Anosmia Reporting Tool-Based Comparative Study. |
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| المؤلفون: | Sayin İ; Department of Otolaryngology Head and Neck Surgery, Bakırköy Dr. Sadi Konuk Teaching and Research Hospital, Istanbul, Turkey., Yaşar KK; Department of Infectious Diseases, Bakırköy Dr. Sadi Konuk Teaching and Research Hospital, Istanbul, Turkey., Yazici ZM; Department of Otolaryngology Head and Neck Surgery, Bakırköy Dr. Sadi Konuk Teaching and Research Hospital, Istanbul, Turkey. |
| المصدر: | Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery [Otolaryngol Head Neck Surg] 2020 Sep; Vol. 163 (3), pp. 473-479. Date of Electronic Publication: 2020 Jun 09. |
| نوع المنشور: | Comparative Study; Journal Article |
| اللغة: | English |
| بيانات الدورية: | Publisher: Wiley Country of Publication: England NLM ID: 8508176 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-6817 (Electronic) Linking ISSN: 01945998 NLM ISO Abbreviation: Otolaryngol Head Neck Surg Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: 2023- : [Oxford] : Wiley Original Publication: [Rochester, Minn.] : The Academy, [c1981- |
| مواضيع طبية MeSH: | Coronavirus Infections/*complications , Olfaction Disorders/*diagnosis , Olfaction Disorders/*etiology , Pneumonia, Viral/*complications , Taste Disorders/*diagnosis , Taste Disorders/*etiology, Adult ; Betacoronavirus ; COVID-19 ; Female ; Humans ; Male ; Pandemics ; Real-Time Polymerase Chain Reaction ; SARS-CoV-2 ; Surveys and Questionnaires |
| مستخلص: | Objective: To identify the taste and smell impairment in coronavirus disease 2019 (COVID-19)-positive subjects and compare the findings with COVID-19-negative subjects using the American Academy of Otolaryngology-Head and Neck Surgery (AAO-HNS) Anosmia Reporting Tool. Setting: Tertiary referral center/COVID-19 pandemic hospital. Study Design: Comparative study. Subjects and Methods: After power analysis, 128 subjects were divided into 2 groups according to real-time polymerase chain reaction (RT-PCR) COVID-19 testing results. Subjects were called via telephone, and the AAO-HNS Anosmia Reporting Tool was used to collect responses. Results: The mean age of the study group was 38.63 ± 10.08 years. At the time of sampling, rhinorrhea was significantly high in the COVID-19-negative group, whereas those complaints described as "other" were significantly high in the COVID-19-positive group. There was a significant difference in the smell/taste impairment rates of the groups (n = 46% [71.9%] for the COVID-19-positive group vs n = 17 [26.6%] for the COVID-19-negative group, P = .001). For subjects with a smell impairment, anosmia rates did not differ between the groups. The rates of hyposmia and parosmia were significantly high in the COVID-19-positive group. For the subjects with taste impairment, ageusia rates did not differ between groups. The rate of hypogeusia and dysgeusia was significantly high in the COVID-19-positive group. Logistic regression analysis indicates that smell/taste impairment in COVID-19-positive subjects increases the odds ratio by 6.956 (95% CI, 3.16-15.29) times. Conclusion: COVID-19-positive subjects are strongly associated with smell/taste impairment. |
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| فهرسة مساهمة: | Keywords: COVID-19; anosmia; chemosensory; coronavirus; dysgeusia |
| تواريخ الأحداث: | Date Created: 20200610 Date Completed: 20200910 Latest Revision: 20231112 |
| رمز التحديث: | 20231112 |
| مُعرف محوري في PubMed: | PMC7284454 |
| DOI: | 10.1177/0194599820931820 |
| PMID: | 32513096 |
| قاعدة البيانات: | MEDLINE |
Full Text Finder | تدمد: | 1097-6817 |
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| DOI: | 10.1177/0194599820931820 |