دورية أكاديمية
Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.
| العنوان: | Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review. |
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| المؤلفون: | Minde JJ; Department of Food and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Venkataramana PB; Department of Sustainable Agriculture, Biodiversity and Ecosystems Management, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Matemu AO; Department of Food and Nutritional Sciences, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania. |
| المصدر: | Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (13), pp. 2249-2261. Date of Electronic Publication: 2020 Jun 12. |
| نوع المنشور: | Journal Article; Review |
| اللغة: | English |
| بيانات الدورية: | Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE |
| أسماء مطبوعة: | Publication: Philadelphia, PA : Taylor & Francis Group Original Publication: Boca Raton, Fla. : CRC Press, c1980- |
| مواضيع طبية MeSH: | Dolichos* , Fabaceae* , Malnutrition*/prevention & control, Humans ; Vegetables |
| مستخلص: | Achieving the Sustainable Development Goals (SDGs) particularly goal number two in developing countries by 2030 is challenging. The State of Food Security and Nutrition (2019) in the World show prevalence of undernourishment which has practically remained unchanged for the last three years. This calls for sustainable synergies between food and nutrition in addressing the challenge. Exploring the potential of underutilized legumes such as Dolichos Lablab ( Lablab purpureus ) in improving food and nutrition security is of importance. Lablab is known among nutritious underutilized diversified legumes, which is drought tolerant relative to other legumes. However, it is less popular as human food. This review focuses on providing details on the nutritional potential of underutilized Lablab varieties for food availability, accessibility and satisfactorily utilization for improved livelihood. So far research attention has been focusing on good agronomic performance with less information on their nutritional quality and its contribution to the wellbeing of people. Both wild and cultivated Lablab accessions do differ morphologically and across diverse habitat environments. This may make them less known, untapped and underutilized despite its promising potential as a food resource in developing countries where malnutrition still exists. Efforts are needed to popularize high-quality nutritional accessions, enhancing their consumption and commercialization for feeding the ever-increasing population in the future. |
| فهرسة مساهمة: | Keywords: Dolichos purpureus; accessions; nutrients; underutilized Lablab; varieties |
| تواريخ الأحداث: | Date Created: 20200613 Date Completed: 20210702 Latest Revision: 20210702 |
| رمز التحديث: | 20231215 |
| DOI: | 10.1080/10408398.2020.1775173 |
| PMID: | 32530295 |
| قاعدة البيانات: | MEDLINE |
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Full Text Finder | تدمد: | 1549-7852 |
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| DOI: | 10.1080/10408398.2020.1775173 |