دورية أكاديمية
Unveiling the relationships between diet composition and fermentation parameters response in dual-flow continuous culture system: a meta-analytical approach.
العنوان: | Unveiling the relationships between diet composition and fermentation parameters response in dual-flow continuous culture system: a meta-analytical approach. |
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المؤلفون: | Brandao VLN; Department of Animal Sciences, University of Florida, Gainesville, FL., Faciola AP; Department of Animal Sciences, University of Florida, Gainesville, FL. |
المصدر: | Translational animal science [Transl Anim Sci] 2019 Jun 25; Vol. 3 (3), pp. 1064-1075. Date of Electronic Publication: 2019 Jun 25 (Print Publication: 2019). |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: Oxford University Press Country of Publication: England NLM ID: 101738705 Publication Model: eCollection Cited Medium: Internet ISSN: 2573-2102 (Electronic) Linking ISSN: 25732102 NLM ISO Abbreviation: Transl Anim Sci Subsets: PubMed not MEDLINE |
أسماء مطبوعة: | Publication: Oxford : Oxford University Press Original Publication: [Champaign, IL] : American Society of Animal Science, [2017]- |
مستخلص: | The objective of this study was to investigate the functional form of the relationship between diet composition (dietary crude protein [CP] and neutral detergent fiber [NDF]) and amount of substrate (fermenter dry matter intake [DMI]) with microbial fermentation end products in a dual-flow continuous culture system. A meta-analysis was performed using data from 75 studies. To derive the linear models, the MIXED procedure was used, and for nonlinear models, the NLMIXED procedure was used. Significance levels to fit the model assumed for fixed and random effects were P ≤ 0.05. Independent variables were dietary NDF, CP, and fermenter DMI, whereas dependent variables were total volatile fatty acids (VFA) concentration; molar proportions of acetate, propionate, and butyrate; true ruminal digestibilities of organic matter (OM), CP, and NDF; ammonia nitrogen (NH (© The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science.) |
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فهرسة مساهمة: | Keywords: digestibility; in vitro; meta-analysis; microbial fermentation; volatile fatty acid |
تواريخ الأحداث: | Date Created: 20200725 Latest Revision: 20200928 |
رمز التحديث: | 20221213 |
مُعرف محوري في PubMed: | PMC7200414 |
DOI: | 10.1093/tas/txz019 |
PMID: | 32704870 |
قاعدة البيانات: | MEDLINE |
تدمد: | 2573-2102 |
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DOI: | 10.1093/tas/txz019 |