دورية أكاديمية
أعرض في EDS

Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses.

التفاصيل البيبلوغرافية
العنوان: Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses.
المؤلفون: Scheid SS; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Mascarenhas de Moraes, 4282, Umuarama, PR, 87502-210, Brazil., Faria MGI; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Mascarenhas de Moraes, 4282, Umuarama, PR, 87502-210, Brazil., Velasquez LG; Medicinal Plants and Herbal Remedies in Basic Care, Universidade Paranaense, Umuarama, PR, Brazil., do Valle JS; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Mascarenhas de Moraes, 4282, Umuarama, PR, 87502-210, Brazil., Gonçalves AC Jr; Laboratory of Environmental Chemistry, Centre of Agricultural Science, West Paraná State University, Marechal Cândido Rondon, PR, Brazil., Dragunski DC; Center of Engineering and Exact Sciences, West Paraná State University, Toledo, PR, Brazil., Colauto NB; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Mascarenhas de Moraes, 4282, Umuarama, PR, 87502-210, Brazil., Linde GA; Graduate Program of Biotechnology Applied to Agriculture, Universidade Paranaense, Mascarenhas de Moraes, 4282, Umuarama, PR, 87502-210, Brazil. gianilinde@prof.unipar.br.
المصدر: Scientific reports [Sci Rep] 2020 Jul 30; Vol. 10 (1), pp. 12875. Date of Electronic Publication: 2020 Jul 30.
نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't
اللغة: English
بيانات الدورية: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
أسماء مطبوعة: Original Publication: London : Nature Publishing Group, copyright 2011-
مواضيع طبية MeSH: Biofortification* , Biomass*, Agaricales/*growth & development , Iron/*metabolism , Saccharum/*chemistry
مستخلص: Basidiomycetes can bioaccumulate high iron contents, but there are few studies on iron availability from the mycelial biomass in order to support their use as an iron-enriched fungal food. This study aimed to evaluate the in vitro iron bioaccumulation and availability in the mycelial biomass of edible and medicinal basidiomycetes grown in two distinct culture media. Lentinus crinitus, Ganoderma lucidum, Schizophyllum commune, Pleurotus ostreatus, Pleurotus eryngii, Lentinula edodes, and Agaricus subrufescens were grown in liquid culture medium of malt extract or sugarcane molasses to obtain iron-bioaccumulated mycelial biomass. P. ostreatus was the fungus that most bioaccumulated iron, followed by S. commune, and P. eryngii; they also had the highest mycelial biomass growth and iron transfer from the culture medium to the mycelial biomass. Mycelial iron availability is species-specific, regardless of the culture medium and the iron bioaccumulation capacity of the fungus in the mycelial biomass. Mycelial biomass of S. commune, followed by G. lucidum, P. ostreatus, and P. eryngii, associated with molasses culture medium, are the best choice for the production of iron-enriched mycelial biomass.
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المشرفين على المادة: E1UOL152H7 (Iron)
تواريخ الأحداث: Date Created: 20200801 Date Completed: 20201209 Latest Revision: 20240329
رمز التحديث: 20240329
مُعرف محوري في PubMed: PMC7393360
DOI: 10.1038/s41598-020-69699-0
PMID: 32732960
قاعدة البيانات: MEDLINE
الوصف
تدمد:2045-2322
DOI:10.1038/s41598-020-69699-0