دورية أكاديمية
Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders.
العنوان: | Dynamic Mechanical Analysis as a Complementary Technique for Stickiness Determination in Model Whey Protein Powders. |
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المؤلفون: | O'Donoghue LT; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Dairy Processing Technology Centre (DPTC), Ireland., Haque MK; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.; Dairy Processing Technology Centre (DPTC), Ireland., Hogan SA; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland., Laffir FR; Materials and Surface Science Institute (MSSI), University of Limerick, V94 T9PX Limerick, Ireland., O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, T12 K8AF Cork, Ireland.; Dairy Processing Technology Centre (DPTC), Ireland., Murphy EG; Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Co. Cork, Ireland.; Dairy Processing Technology Centre (DPTC), Ireland. |
المصدر: | Foods (Basel, Switzerland) [Foods] 2020 Sep 15; Vol. 9 (9). Date of Electronic Publication: 2020 Sep 15. |
نوع المنشور: | Journal Article |
اللغة: | English |
بيانات الدورية: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
أسماء مطبوعة: | Original Publication: Basel, Switzerland : MDPI AG, [2012]- |
مستخلص: | The α-relaxation temperatures (T |
References: | J Food Sci. 2010 Jun;75(5):E285-96. (PMID: 20629875) J Pharm Sci. 1990 Sep;79(9):845-8. (PMID: 2273473) Colloids Surf B Biointerfaces. 2016 Apr 1;140:460-471. (PMID: 26803667) Food Chem. 2020 Jan 30;304:125418. (PMID: 31479994) |
معلومات مُعتمدة: | TC/2014/0016 Enterprise Ireland |
فهرسة مساهمة: | Keywords: dairy powders; spray drying; stickiness; thermal relaxation |
تواريخ الأحداث: | Date Created: 20200918 Latest Revision: 20201020 |
رمز التحديث: | 20231215 |
مُعرف محوري في PubMed: | PMC7555034 |
DOI: | 10.3390/foods9091295 |
PMID: | 32942522 |
قاعدة البيانات: | MEDLINE |
تدمد: | 2304-8158 |
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DOI: | 10.3390/foods9091295 |